why make this recipe
Banana cake is a delightful dessert that brings together the sweet flavors of ripe bananas and creamy frosting. It’s perfect for gatherings, birthdays, or just a cozy evening at home. The moist texture and rich taste make it a favorite among both kids and adults. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste.
how to make Best Banana Cake
Ingredients :
- 4 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and mashed bananas until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla, mixing until the frosting is fluffy.
- Spread the frosting over the cooled cake and serve.
how to serve Best Banana Cake
Best Banana Cake can be served as a delightful dessert at any gathering or just as a treat for yourself. You can cut it into squares and serve it on a nice plate. For added enjoyment, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It tastes great both warm and cold!
how to store Best Banana Cake
To store your Best Banana Cake, place it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it, where it will stay fresh for about a week. Make sure to cover it well to prevent it from drying out.
tips to make Best Banana Cake
- Use very ripe bananas for the best flavor; the browner, the better!
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix until just combined for a lighter cake.
- For an extra touch, add chopped nuts or chocolate chips to the batter.
variation
You can switch things up by adding spices like cinnamon or nutmeg for a warm flavor. Another idea is to use different types of frosting, like chocolate or vanilla buttercream, for a unique twist.
FAQs
1. Can I freeze Banana Cake?
Yes, you can freeze Banana Cake. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to three months.
2. How can I make the cake more moist?
To make the cake more moist, ensure you use fully ripe bananas and don’t overbake it. You can also add a little extra buttermilk if you want.
3. Can I substitute ingredients in this recipe?
Yes, you can substitute ingredients! For example, you can use coconut oil instead of butter or dairy-free buttermilk if you want a dairy-free cake.
Best Banana Cake
Ingredients
For the cake
- 4 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For the frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and mashed bananas until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
Frosting
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla, mixing until the frosting is fluffy.
- Spread the frosting over the cooled cake and serve.