introduction
Big Martha’s Macaroni and Cheese is a classic comfort food that brings warmth and happiness to any meal. With its creamy cheese sauce and tender pasta, this dish is loved by kids and adults alike. It’s simple to make and perfect for gatherings, family dinners, or a cozy night in.
why make this recipe
Making Big Martha’s Macaroni and Cheese is a great choice for several reasons. First, it is easy to prepare with common ingredients that you probably already have at home. Second, it is a crowd-pleaser, sure to satisfy the taste buds of everyone at your table. Lastly, this recipe allows for creativity. You can add your favorite toppings or mix in extra ingredients to make it your own!
how to make Big Martha’s Macaroni and Cheese
Ingredients:
- 2 cups macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tablespoons tomato paste
- Salt and pepper to taste
Directions:
- Cook the macaroni according to the package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens.
- Stir in the cheddar cheese and tomato paste until melted and smooth.
- Combine the cheese sauce with the macaroni, then season with salt and pepper.
- Serve hot.
how to serve Big Martha’s Macaroni and Cheese
Big Martha’s Macaroni and Cheese is best served hot. You can dish it out into bowls or plates and sprinkle some extra cheese or herbs on top for added flavor. Pair it with a fresh salad or some garlic bread for a complete meal. It also goes well with grilled chicken or steamed vegetables.
how to store Big Martha’s Macaroni and Cheese
If you have leftovers, you can store Big Martha’s Macaroni and Cheese in an airtight container. It will keep well in the refrigerator for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be reheated in the oven or microwave when you’re ready to enjoy it again.
tips to make Big Martha’s Macaroni and Cheese
- For extra creaminess, you can add a bit more cheese or use a mix of different cheeses like mozzarella or gouda.
- If you like a crunchy topping, consider adding breadcrumbs or crushed crackers on top before baking.
- Adjust the seasoning to your preference. A little garlic powder or paprika can give the dish an extra kick.
variation
You can easily change up this recipe by adding cooked vegetables like broccoli or spinach, or even cooked bacon or sausage for added flavor. You could also try different types of pasta if you want to mix it up!
FAQs
Q: Can I use different types of cheese?
A: Yes! Feel free to mix in different types of cheese to customize the flavor.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it and keep it in the refrigerator until you are ready to bake it.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze Big Martha’s Macaroni and Cheese. Just make sure it is cooled completely before freezing.
Big Martha's Macaroni and Cheese
Ingredients
Main Ingredients
- 2 cups macaroni Use any pasta shape you prefer.
- 2 tablespoons butter Unsalted preferred.
- 2 tablespoons all-purpose flour For thickening the cheese sauce.
- 2 cups milk Whole milk or 2% for creaminess.
- 2 cups shredded cheddar cheese Feel free to mix different types of cheese.
- 2 tablespoons tomato paste For added flavor and color.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the macaroni according to the package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens.
- Stir in the cheddar cheese and tomato paste until melted and smooth.
- Combine the cheese sauce with the macaroni, then season with salt and pepper.
Serving
- Serve hot, dish it out into bowls or plates and sprinkle some extra cheese or herbs on top for added flavor.