Why Make This Recipe
Blackstone Corn on the Cob is a delicious and easy side dish that brings a taste of summer to any meal. Cooking corn on a Blackstone griddle gives it a lovely char and enhances its natural sweetness. This recipe is perfect for BBQs, picnics, or even a simple family dinner. With just a few ingredients, you can create a tasty treat that everyone will enjoy!
How to Make Blackstone Corn on the Cob
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Chili powder (optional)
- Fresh lime juice (optional)
Directions:
- Preheat the Blackstone griddle over medium heat.
- Husk the corn and remove any silk.
- Melt the butter and brush it evenly on the corn.
- Season with salt, black pepper, and chili powder if desired.
- Place the corn on the preheated griddle and cook, turning occasionally, for about 10-15 minutes until the corn is tender and slightly charred.
- Optional: Squeeze fresh lime juice over the corn before serving.
- Serve warm as a side dish for BBQs or picnics.
How to Serve Blackstone Corn on the Cob
Serve Blackstone Corn on the Cob warm alongside your favorite grilled meats or salads. It makes a delightful addition to summer cookouts and pairs well with other side dishes like coleslaw or potato salad.
How to Store Blackstone Corn on the Cob
If you have leftovers, place the corn in an airtight container and store it in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it on the Blackstone griddle again or in the microwave until heated through.
Tips to Make Blackstone Corn on the Cob
- For an even richer flavor, try adding garlic powder or Parmesan cheese on top of the corn.
- If you like spiciness, consider using a spicy chili powder or adding hot sauce.
- Make sure to keep an eye on the corn while it cooks to prevent burning.
Variation
You can mix it up by adding different seasonings like cumin or smoked paprika to give the corn a unique twist. You can also try wrapping the corn in aluminum foil with seasonings and cooking it that way for a more steamed texture.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but fresh corn will have a better texture and flavor. If using frozen, make sure to thaw it first.
2. How do I know when the corn is done?
The corn is done when it is tender and has nice char marks. It usually takes about 10-15 minutes on the griddle.
3. Can I cook other vegetables on the Blackstone griddle?
Absolutely! The Blackstone griddle is great for cooking other vegetables like bell peppers, zucchini, and onions. Just adjust the cooking time based on the vegetable.
Blackstone Corn on the Cob
Ingredients
Corn Ingredients
- 4 ears ears of corn, husked
- 2 tablespoons butter Melted for brushing on corn
- Salt, to taste
- Black pepper, to taste
- Chili powder (optional) For added spice
- Fresh lime juice (optional) To squeeze over the corn before serving
Instructions
Preparation
- Preheat the Blackstone griddle over medium heat.
- Husk the corn and remove any silk.
- Melt the butter and brush it evenly on the corn.
- Season with salt, black pepper, and chili powder if desired.
Cooking
- Place the corn on the preheated griddle and cook, turning occasionally, for about 10-15 minutes until the corn is tender and slightly charred.
- Optional: Squeeze fresh lime juice over the corn before serving.