why make this recipe
Bowtie pasta is a fun and versatile dish that is perfect for a quick meal. Its unique shape holds sauces well, making every bite delicious. This recipe is simple and uses fresh ingredients, ensuring that you’ll enjoy a healthy and flavorful meal. Whether you’re cooking for yourself or for a family dinner, bowtie pasta is always a good idea!
how to make Bowtie Pasta
Ingredients:
- 8 oz bowtie pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese, for serving
Directions:
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the chicken or vegetable broth and add the cherry tomatoes. Bring to a simmer.
- Stir in the cooked pasta and spinach, and cook until the spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
how to serve Bowtie Pasta
Serve bowtie pasta hot, right from the skillet. You can add an extra sprinkle of Parmesan cheese on top for added flavor. This dish can be enjoyed on its own or paired with a side salad or garlic bread. It’s a great main dish for lunch or dinner!
how to store Bowtie Pasta
To store leftovers, let the bowtie pasta cool down. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. If you want to reheat, add a splash of broth or water to keep it moist.
tips to make Bowtie Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Feel free to customize the recipe by adding your favorite vegetables, like bell peppers or zucchini.
- For a protein boost, consider adding cooked chicken or shrimp to the dish.
variation
You can easily change up this recipe by using different types of pasta, such as penne or fusilli. Try adding pesto instead of broth for a different flavor profile. Also, swap spinach for kale or arugula, if you prefer.
FAQs
1. Can I use gluten-free bowtie pasta?
Yes, gluten-free bowtie pasta works well in this recipe.
2. How can I make this dish vegetarian?
Simply use vegetable broth instead of chicken broth, and it will be a tasty vegetarian option.
3. Can I add meat to this dish?
Absolutely! Grilled chicken or shrimp would be great additions. Just cook the meat first and combine it with the pasta.
Bowtie Pasta
Ingredients
Main Ingredients
- 8 oz bowtie pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 cup cherry tomatoes, halved
- 1 cup spinach Can substitute with kale or arugula.
- Salt and pepper to taste
- Parmesan cheese, for serving Add extra for flavor.
Instructions
Cooking
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the chicken or vegetable broth and add the cherry tomatoes. Bring to a simmer.
- Stir in the cooked pasta and spinach, and cook until the spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.