Why Make This Recipe
Brown Butter Berry Crisp is a delightful dessert that blends the natural sweetness of summer berries with a buttery, crumbly topping. It’s simple to make and perfect for any occasion, whether it’s a family dinner or a summer gathering. The addition of brown butter gives this recipe a rich, nutty flavor that elevates the dish. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.
How to Make Brown Butter Berry Crisp
Ingredients
- 2 cups mixed summer berries (e.g., blueberries, strawberries, raspberries)
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose gluten-free flour
- 1/4 cup unsalted butter, browned
- 1/2 teaspoon cinnamon
- Pinch of salt
- Ice cream for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, combine the mixed berries.
- In a bowl, mix together the brown sugar, oats, gluten-free flour, cinnamon, and salt.
- Pour the browned butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture over the berries in the skillet.
- Bake for 25-30 minutes or until the berries are bubbling and the crumble is golden.
- Serve warm with ice cream.
How to Serve Brown Butter Berry Crisp
To serve Brown Butter Berry Crisp, dish out generous portions into bowls while it’s still warm. Top with a scoop of your favorite ice cream. The cold ice cream contrasts perfectly with the warm, gooey filling, creating a delightful dessert experience.
How to Store Brown Butter Berry Crisp
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again to enjoy the crisp topping.
Tips to Make Brown Butter Berry Crisp
- Make sure to use fresh berries for the best flavor. You can mix and match according to your preference.
- Browning the butter gives a deeper flavor, so keep an eye on it to prevent burning.
- If you’d like a crunchier topping, add more rolled oats or chopped nuts to the crumble.
Variation
You can switch up the berries if desired. Try using peaches, apples, or pears in place of the mixed berries for a different flavor profile.
FAQs
Can I make this recipe vegan?
Yes! Substitute the unsalted butter with coconut oil or a vegan butter alternative.
Can I use frozen berries?
Absolutely! Just note that frozen berries may release more juice, so you might need to bake it a little longer.
What can I serve with my Brown Butter Berry Crisp besides ice cream?
You can also serve it with whipped cream or yogurt for a lighter option.
Brown Butter Berry Crisp
Ingredients
For the berry filling
- 2 cups mixed summer berries (e.g., blueberries, strawberries, raspberries) Use fresh berries for best flavor.
For the crumble topping
- 1/2 cup brown sugar
- 1/2 cup rolled oats Add more for crunchier topping.
- 1/2 cup all-purpose gluten-free flour
- 1/4 cup unsalted butter, browned Watch carefully to prevent burning.
- 1/2 teaspoon cinnamon
- 1 pinch salt
For serving
- as needed Ice cream Pair with your favorite flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, combine the mixed berries.
- In a bowl, mix together the brown sugar, oats, gluten-free flour, cinnamon, and salt.
Making the crumble topping
- Pour the browned butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture over the berries in the skillet.
Baking
- Bake for 25-30 minutes or until the berries are bubbling and the crumble is golden.
Serving
- Serve warm with a scoop of your favorite ice cream.