why make this recipe
Brown Butter Brookies are a delightful treat combining two beloved desserts: chocolate chip cookies and brownies. This recipe is a favorite for many because it’s simple yet indulgent, allowing you to enjoy the perfect blend of chewy and gooey textures in every bite. The brown butter adds a rich, nutty flavor that elevates the overall taste, making these brookies irresistible. Whether it’s a fun family baking day or a special occasion, these brookies are sure to impress.
how to make Brown Butter Brookies
Ingredients :
- 14.5 tbsp salted butter (206 grams)
- 3/4 cup dark brown sugar, packed (163 grams)
- 3/4 cup granulated sugar (156 grams)
- 2 large eggs, at room temperature
- 1 and 1/2 tsp vanilla extract
- 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 and 1/2 cups chocolate chips
- 3/4 cup salted butter, cubed (170 grams before browning, 140 grams after)
- 4 ounces semi-sweet chocolate, chopped (chocolate chips work, too)
- 1/4 cup vegetable oil (56 mL)
- 3/4 cup cocoa powder (63 grams)
- 3 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 3/4 cup granulated sugar (158 grams)
- 1 and 1/2 cups powdered sugar (174 grams)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour (65 grams)
- pinch of espresso powder (optional)
- 1 cup semi-sweet chocolate chips
- flaky sea salt, optional
Directions :
Prep: Preheat your oven to 350℉. Spray a 9×13 metal pan with nonstick spray and line it with parchment paper for easy removal later.
Make the Chocolate Chip Cookie Dough: Melt the butter in a large mixing bowl. Whisk in the sugars, then add the eggs and vanilla. Whisk until everything is smooth and combined for about 30-45 seconds. Stir in the dry ingredients and then the chocolate chips. Divide the dough in half (about 640 grams each). Press one half into the prepared pan and set it aside, covered with a new piece of parchment.
Brown the Butter: In a medium saucepan over medium heat, melt cubed butter while stirring occasionally. Once melted, lower the heat to medium-low. Keep stirring until the butter turns golden and smells nutty, which should take about 3-6 minutes.
Make the Brownie Batter: After browning the butter, stir in the chopped semi-sweet chocolate until it melts. Add vegetable oil and cocoa powder, and set this mixture aside to cool slightly. In another large bowl, whisk together eggs, egg yolk, and granulated sugar for about 1-2 minutes until smooth. Stir in the powdered sugar, vanilla, and salt. Once the chocolate mix is warm (not hot), add it to the egg and sugar blend. Fold in the flour and espresso powder, then add chocolate chips.
Assemble: Spread a bit more than half of the brownie batter in the bottom of the lined pan. Lay the cookie dough on top, removing the parchment. Spread the remaining brownie batter on top, and form large discs of cookie dough to place on top. Press in extra chocolate chips if you like.
Bake: Bake your brookies for 38 to 44 minutes. They will be golden on top and shiny in brownie areas. A toothpick inserted into the brownie part should have some moist crumbs. Avoid overbaking!
Serve & Store: Let the brookies cool in the pan on a wire rack for about 1-2 hours before slicing and enjoying. If desired, sprinkle with flaky sea salt! Store leftover bars cooled in an airtight container at room temperature for 3-4 days. For a warm treat, try heating them in the microwave.
how to serve Brown Butter Brookies
Serve these delicious Brown Butter Brookies warm, preferably right after baking. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a bit of extra flaky sea salt on top for a lovely contrast to the sweetness.
how to store Brown Butter Brookies
To keep your Brown Butter Brookies fresh, let them cool completely and place them in an airtight container. They can stay at room temperature for about 3-4 days. If you want to keep them longer, consider freezing them in a plastic bag. Just make sure to layer parchment paper between them to prevent sticking.
tips to make Brown Butter Brookies
- Browning Butter: Watch the butter carefully while browning. It can go from perfectly brown to burnt quickly.
- Room Temperature Ingredients: Make sure to use eggs that are at room temperature, as this helps them combine more easily with the other ingredients.
- Measure Flour Correctly: Avoid using too much flour by spooning it into your measuring cup and leveling it off instead of scooping it straight from the bag.
variation (if any)
Feel free to mix in different types of chocolate chips, like white chocolate or peanut butter chips, to give your brookies a unique flavor. You can also add nuts like walnuts or pecans for extra texture.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to your batter to balance the flavors.
2. How long do the brookies last?
These brookies can last about 3-4 days at room temperature in an airtight container.
3. Can I freeze the brookies?
Absolutely! You can freeze them for up to three months. Just make sure they are properly cooled and wrapped to prevent freezer burn.