Why Make This Recipe
M&M cookies are loved by many for their vibrant colors and delicious taste. They combine the buttery softness of a great cookie with the crunch and sweetness of M&M candies. These cookies are perfect for any occasion, whether it’s a party, a bake sale, or just a treat for yourself. The chewy texture and rich flavor make them hard to resist!
How to Make Buttery Soft and Chewy M&M Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the M&M candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Buttery Soft and Chewy M&M Cookies
These cookies are best served fresh and warm. You can pair them with a glass of milk for a classic treat. They also make a great addition to ice cream sundaes or can be enjoyed on their own as a snack.
How to Store Buttery Soft and Chewy M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. For longer storage, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
Tips to Make Buttery Soft and Chewy M&M Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Do not overmix the dough to keep your cookies soft and chewy.
- Use different types of M&M candies for a unique twist, such as peanut or pretzel M&Ms.
- Let the cookies cool on the sheets for a few minutes before moving them to wire racks to avoid breaking.
Variation (if any)
If you want a different flavor, consider adding chocolate chips or nuts along with the M&Ms. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to omit the additional salt in the recipe.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and chill it in the refrigerator for up to 24 hours. Just allow it to sit at room temperature for a few minutes before baking.
Buttery Soft and Chewy M&M Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour You can substitute half with whole wheat flour for a healthier version.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup M&M candies Feel free to try different types of M&Ms (e.g., peanut or pretzel).
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the M&M candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.