Why Make This Recipe
Buttery Soft and Chewy M&M Cookies are a delightful treat that brings joy to both kids and adults. The combination of rich butter, sweet sugars, and colorful M&M’s creates a cookie that is not only delicious but also visually appealing. These cookies are perfect for any occasion, from family gatherings to bake sales. Plus, they are simple to make, ensuring you can whip up a batch in no time!
How to Make Buttery Soft and Chewy M&M Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M’s
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
- Fold in the M&M’s.
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Buttery Soft and Chewy M&M Cookies
These cookies are best served warm, fresh from the oven. You can enjoy them with a glass of milk or coffee for a delightful snack. They are also great for sharing at parties or giving as gifts.
How to Store Buttery Soft and Chewy M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. For longer storage, you can freeze them in a freezer-safe bag, and they will stay good for up to three months.
Tips to Make Buttery Soft and Chewy M&M Cookies
- Make sure your butter is softened for easy creaming with the sugars.
- Avoid overmixing the dough once you add the flour to keep the cookies chewy.
- For extra flavor, try adding a pinch of cinnamon or using different flavored M&M’s.
Variation
Feel free to get creative with your M&M cookies! You can add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.
FAQs
Q1: Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly. Butter generally gives a richer taste.
Q2: How can I make the cookies less sweet?
To reduce the sweetness, you can decrease the amount of granulated sugar or brown sugar by a couple of tablespoons.
Q3: Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for longer. Just make sure to thaw it completely before baking.