Chicken and Stuffing Casserole
There’s nothing quite like a warm, comforting casserole to gather family and friends around the dinner table, and our Chicken and Stuffing Casserole fits that bill perfectly. This dish takes leftover Thanksgiving stuffing to new heights by combining it with tender shredded chicken and a creamy sauce, creating a hearty meal that’s as satisfying as it is delicious. Perfect for a weeknight dinner or a cozy gathering, it brings the flavors of home-cooked goodness that everyone will love.
Whether you’re using up leftovers or simply looking for a delightful one-pot meal, this casserole is both easy to prepare and pleasing to the palate. The harmonious blend of textures, from the crispy edges of the stuffing to the creamy filling, makes this dish a true crowd-pleaser. Serve it with a side of veggies or a fresh salad, and you have a meal that is sure to make everyone feel at home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups leftover Thanksgiving stuffing
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gather your ingredients for a smooth cooking experience.
Directions
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until everything is well combined.
- Grease the interior of a crockpot to prevent sticking.
- Layer half of the leftover stuffing mixture on the bottom of the crockpot.
- Pour the chicken mixture over the first layer of stuffing, ensuring even distribution.
- Top with the remaining stuffing to create a final layer and sprinkle the shredded cheddar cheese on top for a golden finish.
- Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours, until the casserole is heated through and bubbly.
- Serve hot and enjoy your creamy chicken and stuffing casserole!
Tips & Variations
- Ingredient Substitutions: You can swap out the cream of chicken soup for cream of mushroom or a homemade white sauce for a different flavor profile. Additionally, leftover turkey works beautifully in place of chicken.
- Optional Variations: For a burst of flavor, add in some herbs such as thyme or rosemary, or toss in some frozen peas for a pop of color and nutrition.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or return to the crockpot on low until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 4-6 hours (low) or 2-3 hours (high)
- Total time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
- Servings: 6
- Difficulty level: Easy
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Chicken and Stuffing Casserole
Ingredients
Casserole Ingredients
- 2 cups leftover Thanksgiving stuffing Use any leftover stuffing from dinner.
- 2 cups cooked chicken, shredded Use rotisserie chicken or leftovers.
- 1 can cream of chicken soup Can substitute with cream of mushroom.
- 1 cup chicken broth
- 1 cup shredded cheddar cheese For topping.
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, diced onion, diced celery, garlic powder, salt, and pepper. Stir until everything is well combined.
- Grease the interior of a crockpot to prevent sticking.
- Layer half of the leftover stuffing mixture on the bottom of the crockpot.
- Pour the chicken mixture over the first layer of stuffing, ensuring even distribution.
- Top with the remaining stuffing to create a final layer and sprinkle the shredded cheddar cheese on top.
- Cover the crockpot and set it to low for 240 minutes or high for 180 minutes, until the casserole is heated through and bubbly.
- Serve hot and enjoy your creamy chicken and stuffing casserole!