Why Make This Recipe
Chicken Burrito Casserole is a fantastic dish that combines all the beloved flavors of a burrito in a simple and satisfying way. This recipe is perfect for busy weeknights or meal prep, allowing you to serve a delicious and hearty meal with minimal effort. Plus, it is a crowd-pleaser, so it’s great for family dinners or gatherings.
How to Make Chicken Burrito Casserole
Ingredients:
- 2 cups cooked shredded chicken
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Tortilla chips (optional, for topping)
- Sour cream and fresh cilantro (for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, black beans, corn, salsa, half of the shredded cheese, taco seasoning, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheese and tortilla chips, if using.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm, garnished with sour cream and fresh cilantro.
How to Serve Chicken Burrito Casserole
Serve the Chicken Burrito Casserole warm right out of the oven. You can garnish it with dollops of sour cream and fresh cilantro for added flavor. It pairs well with a simple salad or some extra tortilla chips on the side.
How to Store Chicken Burrito Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Chicken Burrito Casserole
- Use leftover rotisserie chicken for quick prep.
- Feel free to mix in your favorite vegetables, like bell peppers or onions.
- Adjust the spice level by using mild or hot salsa, or add jalapeños if you like more heat.
Variation
You can easily make a vegetarian version of this casserole by omitting the chicken and adding more beans or vegetables like zucchini or mushrooms.
FAQs
Can I make Chicken Burrito Casserole ahead of time?
Yes, you can assemble it beforehand and then cover and refrigerate it. Just bake it when you’re ready to serve.
What can I serve with Chicken Burrito Casserole?
It goes well with a side salad or guacamole. Tortilla chips are also a great addition for crunch.
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used for a healthier version, just ensure it’s fully cooked before adding it to the casserole.
Chicken Burrito Casserole
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use leftover rotisserie chicken for quick prep.
- 2 cups cooked rice Brown rice can be used for a healthier version.
- 1 can black beans Drained and rinsed.
- 1 can corn Drained.
- 1 cup salsa Adjust spice level with mild or hot salsa.
- 2 cups shredded cheese Cheddar or Mexican blend.
- 1 teaspoon taco seasoning
- to taste Salt and pepper
- Tortilla chips Optional, for topping.
- Sour cream and fresh cilantro For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, black beans, corn, salsa, half of the shredded cheese, taco seasoning, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheese and tortilla chips, if using.
Baking
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm, garnished with sour cream and fresh cilantro.