Why make this recipe
Chicken Cobbler is a comforting dish that combines tender chicken, mixed vegetables, and a fluffy biscuit topping. This recipe is perfect for a cozy family dinner or a gathering with friends. It’s simple to make, uses basic ingredients, and is packed with flavor. Plus, it’s a great way to use leftover chicken!
How to make Chicken Cobbler
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 cup butter, melted
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well and pour into a greased baking dish.
- In another bowl, mix the biscuit mix with milk and melted butter until just combined.
- Spoon the biscuit batter over the chicken mixture in the baking dish.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.
How to serve Chicken Cobbler
Serve Chicken Cobbler warm, right from the oven. You can add a simple green salad on the side to make a complete meal. It’s a comforting dish that everyone will enjoy!
How to store Chicken Cobbler
If you have leftovers, allow the Chicken Cobbler to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for about 3-4 days. Reheat in the oven or microwave before serving.
Tips to make Chicken Cobbler
- Make sure to shred the chicken finely for even distribution.
- Feel free to add your favorite herbs or spices for extra flavor.
- You can use frozen mixed vegetables to save time.
Variation
You can easily customize this recipe by adding different vegetables or using a different type of soup, like cream of mushroom. For a spicy kick, try adding some hot sauce or diced jalapeños to the chicken mixture.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the oven or on the stovetop before shredding and adding it to the dish.
2. How can I make this dish vegetarian?
You can substitute chicken with hearty veggies like mushrooms or chickpeas and use vegetable broth and soup instead of chicken.
3. Can I use homemade biscuit dough?
Absolutely! If you prefer homemade biscuits, you can make your favorite biscuit recipe and use it as a topping.
Chicken Cobbler
Ingredients
For the filling
- 2 cups cooked chicken, shredded Use leftover chicken if available.
- 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables can be used for convenience.
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For the topping
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well and pour into a greased baking dish.
- In another bowl, mix the biscuit mix with milk and melted butter until just combined.
Baking
- Spoon the biscuit batter over the chicken mixture in the baking dish.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.