why make this recipe
Chicken Fried Rice is a popular dish loved by many. It’s quick to make and uses simple ingredients. This recipe is perfect for busy days or when you have leftover chicken and rice. It’s also a great way to sneak in some vegetables and make a tasty meal all in one dish.
how to make Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 eggs, beaten
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Push the garlic to the side and pour in the beaten eggs, scrambling them until fully cooked.
- Add the cooked chicken and mixed vegetables, stirring well.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and chicken broth, mixing everything together.
- Season with salt and pepper to taste.
- Cook for another 3-5 minutes, stirring occasionally.
- Remove from heat and garnish with green onions before serving.
how to serve Chicken Fried Rice
You can serve Chicken Fried Rice hot, straight from the skillet. It’s great on its own or as a side dish. Garnish with green onions for a fresh touch. You can also add some extra soy sauce if you like more flavor.
how to store Chicken Fried Rice
To store Chicken Fried Rice, let it cool completely. Put it in an airtight container and place it in the fridge. It will last for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it well before eating.
tips to make Chicken Fried Rice
- Use leftover rice for better texture. Cold rice works best as it won’t get mushy.
- Feel free to add your favorite vegetables or any leftover meats.
- Don’t skip the garlic; it adds a lot of flavor to the dish.
variation
You can easily make a vegetarian version by omitting the chicken and using tofu or extra vegetables instead. Also, swapping soy sauce with tamari or coconut aminos can make it gluten-free.
FAQs
Can I use leftover fried rice to make this dish?
Yes, leftover fried rice works great! Just heat it up and mix in the other ingredients.
What if I don’t have cooked chicken?
You can use rotisserie chicken or simply cook some chicken quickly in the skillet.
Can I add sauces or spices for more flavor?
Absolutely! You can add sriracha, sesame oil, or any seasoning you enjoy for extra flavor.
Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for better texture.
- 1 cup cooked chicken, diced Leftover or rotisserie chicken works well.
- 1 cup mixed vegetables Such as peas, carrots, and bell peppers.
- 2 large eggs, beaten
- 3 cloves garlic, minced Adds significant flavor.
- 3 tablespoons soy sauce Adjust according to taste.
- 2 tablespoons chicken broth
- 2 tablespoons vegetable oil For frying.
- Salt and pepper to taste
- Green onions for garnish Adds freshness when serving.
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Push the garlic to the side and pour in the beaten eggs, scrambling them until fully cooked.
- Add the cooked chicken and mixed vegetables, stirring well.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and chicken broth, mixing everything together.
- Season with salt and pepper to taste.
- Cook for another 3-5 minutes, stirring occasionally.
- Remove from heat and garnish with green onions before serving.