why make this recipe
Chicken Mushroom Pasta Delight is a simple yet delicious dish that brings together the flavors of tender chicken, earthy mushrooms, and creamy sauce. It’s perfect for a weeknight meal or a special dinner. Not only is it quick to prepare, but it also packs a punch of rich flavors that everyone will love. Plus, it’s a one-pan meal, making cleanup a breeze!
how to make Chicken Mushroom Pasta Delight
Ingredients:
- 200g spaghetti
- 2 chicken breasts (sliced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tbsp butter
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1/2 tsp Italian seasoning
Directions:
Start by cooking the spaghetti in a pot of salted boiling water according to the package instructions—aim for that perfect al dente texture, roughly 8–10 minutes. Once done, drain the pasta and set it aside, giving it time to rest.
In a large skillet over medium heat, heat up the olive oil and butter until it’s nice and bubbly. Add your sliced chicken breasts, season them generously with salt and pepper, and cook for about 6–7 minutes until they turn golden brown and are cooked through. Once they’re good to go, remove them from the skillet and set aside.
Next up, it’s time for the mushrooms! In that same skillet, toss in the sliced mushrooms and sauté for around 4–5 minutes until they’re soft and have taken on a lovely light brown color. Add your minced garlic and cook that for another minute, letting the aroma fill your kitchen.
Now, pour in the chicken broth and let it simmer for 2 minutes. After that, stir in the heavy cream and sprinkle in the Italian seasoning, cooking everything together for about 4–5 minutes until it thickens up just a bit.
The grand finale? Mix in the grated parmesan cheese until it melts into a creamy sauce. Once that happens, return the cooked chicken to the skillet and give everything a good mix. Finally, add in the spaghetti, tossing it all together so every strand is coated in that luscious sauce. And there you have it! A delightful creamy chicken mushroom pasta ideal for dinner any night of the week! Enjoy!
how to serve Chicken Mushroom Pasta Delight
This dish is best served warm. You can plate it up with a sprinkle of extra parmesan cheese on top for a touch of flavor. Adding some fresh herbs like parsley or basil can also enhance the presentation. Serve it alongside a fresh salad or some garlic bread to complete the meal.
how to store Chicken Mushroom Pasta Delight
To store any leftovers, let the pasta cool down to room temperature. Then, transfer it into an airtight container and keep it in the fridge. It will stay good for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or in a skillet over low heat, adding a splash of milk or cream to help loosen the sauce if needed.
tips to make Chicken Mushroom Pasta Delight
- Use fresh mushrooms for the best flavor and texture.
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- You can substitute the heavy cream with a lighter version if you prefer a healthier option.
variation
You can easily adapt this recipe by swapping chicken with shrimp or adding different types of pasta like fettuccine or penne. If you want a kick, consider adding some red pepper flakes for a bit of heat.
FAQs
Can I use a different type of pasta?
- Yes, you can use any pasta you like! Just adjust the cooking time according to the package instructions.
How can I make this dish vegetarian?
- You can omit the chicken and replace it with more vegetables or some firm tofu for protein. Use vegetable broth instead of chicken broth.
Is it possible to freeze Chicken Mushroom Pasta Delight?
- Yes, you can freeze the pasta. Make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat in a skillet.
Chicken Mushroom Pasta Delight
Ingredients
Pasta and Chicken
- 200 g spaghetti
- 2 pieces chicken breasts (sliced)
Vegetables
- 1 cup mushrooms (sliced) Use fresh mushrooms for best flavor.
- 2 cloves garlic (minced)
Sauce Ingredients
- 1 cup heavy cream Can substitute with a lighter version.
- 1/2 cup chicken broth Can substitute with vegetable broth for vegetarian option.
- 1/2 cup grated parmesan cheese Add more for serving.
- 1 tbsp butter
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1/2 tsp Italian seasoning
Instructions
Preparation
- Cook the spaghetti in a pot of salted boiling water according to the package instructions for about 8-10 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and butter until bubbly.
- Add sliced chicken breasts, season with salt and pepper, and cook for 6-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until soft and lightly browned.
- Add minced garlic to the skillet and cook for another minute.
Cooking
- Pour in the chicken broth and let it simmer for 2 minutes.
- Stir in the heavy cream and Italian seasoning, cooking for about 4-5 minutes until the sauce thickens.
- Mix in the grated parmesan cheese until melted.
- Return the cooked chicken to the skillet, mix well, and then add the spaghetti, tossing everything together to coat the pasta in the sauce.