why make this recipe
Chicken Noodle Soup is the ultimate comfort food. It’s warm, hearty, and packed with flavor. This recipe is perfect for chilly days or when you need a little extra comfort. Plus, it’s a great way to use up leftover chicken, making it both tasty and efficient. Everyone loves a good bowl of Chicken Noodle Soup, and it’s simple enough to whip up any day of the week.
how to make Chicken Noodle Soup
Ingredients:
- 2 cups leftover cooked chicken, shredded
- 8 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Directions:
- Grab a large pot and warm up the olive oil over medium heat. Toss in the chopped onions, carrots, and celery, and sauté until they’re tender and aromatic, about 5-7 minutes.
- Next, pour in the chicken broth and bring it to a gentle boil.
- Stir in the egg noodles, shredded chicken, thyme, salt, and black pepper, mixing everything together.
- Lower the heat and let it simmer for about 10-15 minutes, or until those egg noodles are cooked to perfection.
- Take a moment to taste the soup and adjust the seasoning if needed—personalize it just the way you like!
- Ladle up your delicious soup into bowls and serve it hot. Enjoy the cozy warmth with each comforting bite!
how to serve Chicken Noodle Soup
Serve the Chicken Noodle Soup hot in bowls. You can add a sprinkle of fresh herbs like parsley or a squeeze of lemon for extra flavor. Enjoy it with some crusty bread or crackers on the side for a complete meal.
how to store Chicken Noodle Soup
To store the Chicken Noodle Soup, let it cool down completely first. Then, transfer it to an airtight container and keep it in the fridge. It should last for about 3-4 days. If you want to store it for longer, you can freeze it. Just make sure to use a freezer-safe container and it can keep well for up to 3 months!
tips to make Chicken Noodle Soup
- Use homemade or high-quality store-bought chicken broth for the best flavor.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- If you like a stronger flavor, you can add more herbs or spices to suit your taste.
- For a creamier soup, you can stir in a bit of heavy cream before serving.
variation
If you want to switch things up, try adding different types of noodles like spiral pasta or rice instead of egg noodles. You can also make a version with dumplings by replacing the noodles with a simple dumpling mixture.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken! Just cook it in the pot with the broth before adding other ingredients. Once cooked, shred it and continue with the recipe.
Can I make this soup ahead of time?
Absolutely! Chicken Noodle Soup tastes great when made ahead. Just store it in the fridge and reheat before serving.
Is this recipe healthy?
Yes! This soup is packed with veggies and protein. You can adjust the ingredients to make it even healthier by using whole grain noodles or adding more vegetables.
Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 cups leftover cooked chicken, shredded Use any leftover chicken for efficiency.
- 8 cups chicken broth Homemade or high-quality store-bought is recommended.
- 1 cup carrots, sliced Fresh or frozen can be used.
- 1 cup celery, sliced Add more if desired.
- 1 cup onion, chopped Provides savory flavor.
- 2 cups egg noodles Feel free to substitute with other types of noodles.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is best.
- 1 teaspoon dried thyme Can add more for stronger flavor.
- 2 tablespoons olive oil For sautéing vegetables.
Instructions
Preparation
- Warm up the olive oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery, and sauté until tender and aromatic, about 5-7 minutes.
Cooking
- Pour in the chicken broth and bring it to a gentle boil.
- Stir in the egg noodles, shredded chicken, thyme, salt, and black pepper.
- Lower the heat and let it simmer for about 10-15 minutes, until the egg noodles are cooked.
- Taste the soup and adjust the seasoning as necessary.
Serving
- Ladle the soup into bowls and serve hot.
- Optional: Add fresh herbs or a squeeze of lemon for extra flavor.