why make this recipe
Chicken Penne Casserole is a delicious and comforting dish that’s perfect for a family dinner or a cozy gathering. It’s easy to make, uses simple ingredients, and brings a wonderful blend of flavors together. This recipe not only satisfies your hunger but also ensures you get a good serving of vegetables. Plus, it can be prepared ahead of time, making it a convenient option for busy weeknights.
how to make Chicken Penne Casserole
Ingredients:
- Frozen vegetables
- Italian dressing mix
- Parmesan cheese
- Chicken (cooked and shredded)
- Penne pasta
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked penne, cooked chicken, frozen vegetables, Italian dressing mix, olive oil, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until heated through and the cheese is melted.
- Serve hot.
how to serve Chicken Penne Casserole
Serve Chicken Penne Casserole hot from the oven. It goes well with a simple green salad or crusty bread. You can also add more grated Parmesan on top before serving for an extra cheesy touch.
how to store Chicken Penne Casserole
To store Chicken Penne Casserole, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to store it for longer, it can be frozen for up to 2 months. Just thaw it in the fridge overnight before reheating.
tips to make Chicken Penne Casserole
- Use rotisserie chicken to save time on cooking.
- Feel free to add any vegetables you have on hand, like bell peppers or spinach, for added nutrition.
- Adjust the seasonings to your taste, adding more Italian dressing mix if you like a stronger flavor.
variation
You can make a vegetarian version of this casserole by omitting the chicken and adding more variety of vegetables. Additionally, replace the Parmesan cheese with a vegan cheese option if desired.
FAQs
Can I use other types of pasta?
Yes, you can use other types of pasta like fusilli or macaroni if you prefer.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you are ready to serve.
How do I know when the casserole is done baking?
The casserole is done baking when it’s heated through and the cheese on top is melted and slightly golden.