why make this recipe
Chicken Souvlaki is a tasty and easy dish that brings a bit of Greek flavor to your table. It’s perfect for a casual dinner or outdoor grilling. The chicken is tender and juicy, thanks to a delicious marinade made with olive oil, lemon, and garlic. Plus, you can serve it with pita bread and Tzatziki sauce for a complete meal.
how to make Chicken Souvlaki
Ingredients:
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Tzatziki sauce (for serving)
- Pita bread or Greek salad (optional, for serving)
Directions:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the cubed chicken into the marinade, cover, and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve the chicken souvlaki in pita bread with Tzatziki sauce, on top of a Greek salad, or as skewers with your favorite Greek side dishes.
how to serve Chicken Souvlaki
You can serve Chicken Souvlaki in different ways. For a classic option, place the grilled chicken in warm pita bread with Tzatziki sauce. You can also serve it on a plate with a Greek salad, or simply put the skewers on a serving dish for a fun appetizer.
how to store Chicken Souvlaki
If you have leftover Chicken Souvlaki, let it cool down first. Then, place it in an airtight container in the fridge. It can stay fresh for up to 3 days. You can reheat it in the microwave or on a grill before serving again.
tips to make Chicken Souvlaki
- For extra flavor, let the chicken marinate longer if you have time.
- Soak wooden skewers in water for 30 minutes before using them. This helps prevent them from burning on the grill.
- Make sure the grill is hot before adding the chicken to get great grill marks and seal in the juices.
variation
You can use pork or lamb instead of chicken for a different twist on this dish. You can also add vegetables like bell peppers and onions to the skewers for more variety.
FAQs
1. Can I bake Chicken Souvlaki instead of grilling?
Yes, you can bake it in the oven at 400°F (200°C) for about 20-25 minutes until the chicken is cooked through.
2. What can I serve with Chicken Souvlaki?
Traditional options include Tzatziki sauce, pita bread, and Greek salad. You can also serve it with rice or roasted vegetables.
3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just thaw it in the refrigerator before grilling.
Chicken Souvlaki
Ingredients
For the marinade
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- 2 pieces lemon, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- to taste Salt and pepper
For serving
- as needed Tzatziki sauce (for serving)
- as needed Pita bread or Greek salad (optional, for serving)
Instructions
Preparation
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the cubed chicken into the marinade, cover, and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Cooking
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Serving
- Serve the chicken souvlaki in pita bread with Tzatziki sauce, on top of a Greek salad, or as skewers with your favorite Greek side dishes.