why make this recipe
Chicken Tetrazzini is a comforting and delicious dish that’s perfect for family dinners or when you want to impress guests. It combines tender chicken and pasta with creamy sauces and cheeses, creating a warm, hearty meal. This recipe is easy to make, uses simple ingredients, and is a great way to use leftover chicken. Plus, it’s a one-dish wonder, making cleanup a breeze!
how to make Chicken Tetrazzini
Ingredients:
- 8 ounces spaghetti or other pasta
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in shredded chicken, chicken broth, heavy cream, garlic powder, salt, and pepper. Mix well.
- Combine the cooked pasta with the chicken mixture.
- Transfer everything into a greased baking dish and top with Parmesan and mozzarella cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Garnish with chopped parsley before serving.
how to serve Chicken Tetrazzini
To serve Chicken Tetrazzini, dish out generous portions on plates and top with extra parsley if desired. It pairs well with a green salad or some garlic bread for a complete meal. Enjoy this creamy, cheesy pasta dish hot from the oven!
how to store Chicken Tetrazzini
You can store leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just let it cool completely before transferring to the freezer. When you’re ready to eat, thaw it in the fridge and reheat in the oven or microwave.
tips to make Chicken Tetrazzini
- Use leftover rotisserie chicken for a quicker prep time.
- You can add vegetables like spinach or peas for extra nutrition.
- For a bit of spice, consider adding red pepper flakes to the sauce.
- Ensure the pasta is not overcooked before mixing, as it will continue to cook in the oven.
variation
You can easily customize Chicken Tetrazzini. If you prefer, try using turkey instead of chicken, or swap out the mushrooms for broccoli or asparagus. For a different flavor, add Italian seasoning or some crushed tomatoes to the mixture.
FAQs
Can I make Chicken Tetrazzini ahead of time?
Yes, you can prepare Chicken Tetrazzini a day in advance. Just assemble it in the baking dish, cover it, and store it in the refrigerator. Bake it just before serving.
Can I use a different type of pasta?
Absolutely! You can use any type of pasta you like or have on hand, such as penne, fusilli, or even gluten-free pasta.
Is Chicken Tetrazzini kid-friendly?
Yes, Chicken Tetrazzini is usually a hit with kids because of its creamy texture and cheesy toppings. You can adjust the seasonings to suit their taste!
Chicken Tetrazzini
Ingredients
Main Ingredients
- 8 ounces spaghetti or other pasta
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker prep.
- 1 cup mushrooms, sliced Change to broccoli or asparagus if desired.
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in shredded chicken, chicken broth, heavy cream, garlic powder, salt, and pepper. Mix well.
- Combine the cooked pasta with the chicken mixture.
Baking
- Transfer everything into a greased baking dish and top with Parmesan and mozzarella cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Garnish with chopped parsley before serving.