why make this recipe
Chipotle Chili is a delicious and hearty dish that warms you up from the inside out. It’s perfect for a cozy night in or a gathering with friends. This recipe packs a punch with its smoky chipotle peppers and rich flavor, making it a delightful meal that everyone will love. Plus, it’s easy to make, especially if you use a slow cooker!
how to make Chipotle Chili
Ingredients :
- 2 cans black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2-3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Directions :
- In a slow cooker, combine the black beans, kidney beans, diced tomatoes, vegetable broth, onion, garlic, chipotle peppers, cumin, chili powder, salt, and pepper.
- Stir to mix all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Serve hot, topped with sour cream, shredded cheese, and cilantro if desired.
how to serve Chipotle Chili
Serve Chipotle Chili hot in bowls. You can add optional toppings like sour cream, shredded cheese, and fresh cilantro for extra taste and presentation. It pairs well with cornbread or tortilla chips for a complete meal.
how to store Chipotle Chili
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze the chili for up to 3 months. Just let it cool completely before transferring to a freezer-safe container.
tips to make Chipotle Chili
- For more flavor, try adding bell peppers or corn to the mix.
- Adjust the number of chipotle peppers based on your heat preference.
- Serve with crusty bread or rice for a heartier meal.
- You can use canned beans for convenience, but dried beans work well too if you soak and cook them first.
variation
If you’re looking for a meatier option, you can add ground beef or turkey to the chili. Just brown the meat before adding it to the slow cooker. You can also try different types of beans or add vegetables like zucchini or carrots for a twist.
FAQs
Can I make Chipotle Chili on the stovetop?
Yes, you can cook it on the stovetop. Just combine all ingredients in a pot, bring to a simmer, and cook for about 30-40 minutes.
Is this chili vegan?
Yes, Chipotle Chili is vegan as long as you use vegetable broth and avoid non-vegan toppings.
How spicy is Chipotle Chili?
The spice level depends on the number of chipotle peppers used. Start with fewer peppers if you’re unsure, and adjust to your taste!
Chipotle Chili
Ingredients
Main Ingredients
- 2 cans black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2-3 pieces chipotle peppers in adobo sauce, chopped Adjust based on heat preference
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- to taste salt and pepper
Optional Toppings
- as desired sour cream
- as desired shredded cheese
- as desired cilantro
Instructions
Cooking
- In a slow cooker, combine black beans, kidney beans, diced tomatoes, vegetable broth, onion, garlic, chipotle peppers, cumin, chili powder, salt, and pepper.
- Stir to mix all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Serve hot, topped with optional toppings like sour cream, shredded cheese, and cilantro.