why make this recipe
Cinnamon Sugar Donut Bread is a delightful twist on your usual bread. It captures the warm and comforting flavors of donuts in a loaf form, making it perfect for breakfast or a snack. This recipe is simple and quick to make, and the sweet aroma that fills your kitchen will make everyone eager to have a slice. Whether you enjoy it plain, toasted, or with a drizzle of icing, this bread will surely satisfy your sweet cravings.
how to make Cinnamon Sugar Donut Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the coating, mix sugar and cinnamon in a bowl.
- Once the bread is baked, allow it to cool for a few minutes before coating it with the cinnamon-sugar mixture.
- Serve warm and enjoy!
how to serve Cinnamon Sugar Donut Bread
You can serve Cinnamon Sugar Donut Bread warm, fresh from the oven. It pairs wonderfully with coffee or tea. Slice it thick, and for a little extra indulgence, spread some butter or cream cheese on top. This bread also tastes great when toasted, giving it a slightly crispy texture.
how to store Cinnamon Sugar Donut Bread
To store your Cinnamon Sugar Donut Bread, allow it to cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to three days. For longer storage, place the wrapped bread in the refrigerator or freeze it for up to three months. Just remember to let it come to room temperature when you’re ready to enjoy it again.
tips to make Cinnamon Sugar Donut Bread
- Use fresh ingredients: Make sure your baking powder is fresh for the best rise and texture.
- Don’t overmix: Mix the batter until just combined; overmixing can make the bread tough.
- Experiment with add-ins: Consider adding chocolate chips or nuts for extra flavor and texture.
- Adjust cinnamon: If you love cinnamon, feel free to add more to the batter or coating for an even richer flavor.
variation
You can easily switch up this recipe by using different spices like nutmeg or adding a glaze on top instead of the cinnamon-sugar coating. You might also try substituting some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using.
Can this bread be made ahead of time?
Absolutely! You can make the bread a day or two in advance. Just store it properly to keep it fresh.
Can I freeze the Cinnamon Sugar Donut Bread?
Yes, you can freeze the bread. Just make sure it is wrapped well to prevent freezer burn. When ready to eat, let it thaw at room temperature.
Cinnamon Sugar Donut Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For the base of the bread.
- 1 cup granulated sugar Main sweetener.
- 1 tablespoon baking powder For leavening.
- 1 teaspoon ground cinnamon For flavor.
- 1/2 teaspoon salt To balance flavors.
Wet Ingredients
- 1/2 cup unsalted butter, melted Adds moisture and flavor.
- 1 cup buttermilk For tenderness.
- 2 large eggs For binding the ingredients.
- 1 teaspoon vanilla extract Enhances flavor.
Coating
- 1/2 cup granulated sugar For coating after baking.
- 1 tablespoon ground cinnamon For added flavor in the coating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick comes out clean.
Coating
- For the coating, mix sugar and cinnamon in a bowl.
- Once the bread is baked, allow it to cool for a few minutes before coating it with the cinnamon-sugar mixture.
Serving
- Serve warm and enjoy!