Why Make This Recipe
Cinnamon Swirl Quick Bread is a delightful treat that fills your home with the warm and inviting aroma of cinnamon. This bread is quick to prepare and doesn’t require any special equipment, making it perfect for bakers of all skill levels. It’s a versatile recipe that can be enjoyed for breakfast, as a snack, or even as dessert. Plus, the delicious cinnamon swirl in every slice makes it even more irresistible!
How to Make Cinnamon Swirl Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the milk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In a small bowl, mix brown sugar and cinnamon together for the swirl.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter and finish with the rest of the cinnamon sugar.
- Use a knife to swirl the cinnamon mixture into the batter gently.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- For the icing, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
How to Serve Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is delicious on its own, but it’s also great served with butter or cream cheese. You can slice it and serve it as a sweet breakfast treat or as a snack with your favorite coffee or tea. For a tasty twist, consider toasting the slices to enhance the flavors!
How to Store Cinnamon Swirl Quick Bread
To store your Cinnamon Swirl Quick Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature. It should last for about 2-3 days. If you want to keep it longer, you can freeze it. Just slice the bread, wrap individual pieces, and place them in a freezer-safe bag. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the toaster!
Tips to Make Cinnamon Swirl Quick Bread
- Make sure not to overmix the batter once you combine the wet and dry ingredients to keep the bread light and fluffy.
- Feel free to adjust the amount of cinnamon to your taste; you can add more for an extra kick!
- To make clean slices, let the bread cool completely before cutting.
Variation
You can customize your Cinnamon Swirl Quick Bread by adding nuts or dried fruit. Chopped walnuts, pecans, or cranberries make excellent additions. Chocolate chips can also elevate the sweetness and add to the flavor!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture. You might want to use a mix of whole wheat and all-purpose flour for a lighter bread.
2. How can I tell when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with only a few crumbs attached.
3. Can I make this bread ahead of time?
Absolutely! You can bake it a day or two ahead. Just store it properly to maintain freshness. You can also freeze it for later use.
Cinnamon Swirl Quick Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Cinnamon Swirl Mixture
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Topping
- 1/4 cup granulated sugar for topping
Icing
- 1 cup powdered sugar
- 2 tablespoons milk for icing
- 1 teaspoon vanilla extract for icing
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the milk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
Cinnamon Swirl Preparation
- In a small bowl, mix brown sugar and cinnamon together for the swirl.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter and finish with the rest of the cinnamon sugar.
- Use a knife to swirl the cinnamon mixture into the batter gently.
Baking
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Icing Preparation
- For the icing, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.