Why Make This Recipe
Cinnamon Twisted Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar in a soft, warm bread. It’s perfect for breakfast, brunch, or as a snack anytime during the day. The twisted design not only makes it visually appealing but also creates layers of flavor with every bite. Making this bread at home allows you to enjoy fresh, homemade goodness that is sure to impress your friends and family.
How to Make Cinnamon Twisted Bread
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup unsalted butter
- 2 eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Directions:
- In a small saucepan, combine milk, water, and butter. Heat until warm but not hot.
- In a bowl, dissolve yeast in the warm liquid and let stand for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add the yeast mixture and eggs to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
- Cut the dough into strips and twist them together.
- Place the twisted dough in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
How to Serve Cinnamon Twisted Bread
Cinnamon Twisted Bread is best served warm. You can slice it and enjoy it plain, or spread a little butter on top for extra richness. It pairs wonderfully with a cup of coffee or tea and makes for a great addition to any gathering.
How to Store Cinnamon Twisted Bread
To keep your Cinnamon Twisted Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can last for up to 3 months in the freezer.
Tips to Make Cinnamon Twisted Bread
- Make sure the milk and water are warm enough to activate the yeast but not hot, as it can kill the yeast.
- Knead the dough thoroughly to develop gluten, which gives the bread its soft texture.
- For a richer flavor, consider using brown butter instead of regular butter when spreading on the dough.
Variation
You can customize your Cinnamon Twisted Bread by adding different ingredients. Try adding chopped nuts, raisins, or even chocolate chips to the filling for a twist on the traditional recipe.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be denser. You may want to use a mix of whole wheat and all-purpose flour for a lighter result.
2. Can I make this bread ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just be sure to let it come to room temperature before shaping and baking.
3. How can I tell if the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) indicates it’s fully baked.
Cinnamon Twisted Bread
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast (1 packet)
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup milk should be warm
- 1/2 cup water should be warm
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
Preparation
- In a small saucepan, combine milk, water, and butter. Heat until warm but not hot.
- In a bowl, dissolve yeast in the warm liquid and let stand for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add the yeast mixture and eggs to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Shaping and Baking
- Punch down the dough and roll it out into a rectangle.
- Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
- Cut the dough into strips and twist them together.
- Place the twisted dough in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.