Citrus Spicy Ground Beef Stew
Indulge in the warmth and comfort of our Citrus Spicy Ground Beef Stew, a dish that beautifully blends the richness of beef with the zesty brightness of citrus. This stew stands out not only for its hearty and satisfying nature but also for the unique twist of flavor that comes from the orange and lime juice. Perfect for chilly evenings or as a delightful centerpiece for a family gathering, this recipe is sure to become a favorite at your dinner table.
The combination of spices brings an inviting warmth, while the citrus adds a refreshing zing that invigorates the senses. Whether you’re cooking for a special occasion or just looking to warm up on a cozy night, this stew pairs wonderfully with rice, egg noodles, or creamy mashed potatoes, giving you versatility in your meal planning. It’s a dish that brings people together, making every bite a moment to cherish.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or to taste)
- Juice and zest of 1 orange
- Juice and zest of 1 lime
- Salt and pepper to taste
- Rice, egg noodles, or mashed potatoes for serving
The key ingredients waiting to be transformed into a flavorful stew.
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Incorporate the diced carrots, celery, and bell pepper. Stir occasionally until softened, about 5-7 minutes.
- Stir in the diced tomatoes, beef broth, cumin, paprika, cayenne pepper, orange juice, and lime juice.
- Bring the mixture to a simmer, then reduce heat and let it cook for 20-30 minutes, allowing the stew to thicken and flavors to meld.
- Season with salt and pepper to taste before serving.
- Serve the hearty stew over rice, egg noodles, or mashed potatoes for a complete meal.
Tips & Variations
- Ingredient Substitutions: If you prefer, swap ground beef with ground turkey or chicken for a lighter option. You can also substitute the vegetables with whatever you have on hand, like zucchini or sweet potatoes.
- Optional Variations: Add a handful of spinach or kale in the last few minutes of cooking for an extra burst of nutrition.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash more broth if it thickens too much.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4-6
- Difficulty level: Easy
Description of what you might want to see in a typical stew preparation.
Citrus Spicy Ground Beef Stew
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium bell pepper, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper or to taste
- 1 medium orange, juice and zest
- 1 medium lime, juice and zest
- Salt and pepper to taste
Serving Suggestions
- Rice, egg noodles, or mashed potatoes For serving
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Incorporate the diced carrots, celery, and bell pepper. Stir occasionally until softened, about 5-7 minutes.
- Stir in the diced tomatoes, beef broth, cumin, paprika, cayenne pepper, orange juice, and lime juice.
- Bring the mixture to a simmer, then reduce heat and let it cook for 20-30 minutes, allowing the stew to thicken and flavors to meld.
- Season with salt and pepper to taste before serving.
- Serve the hearty stew over rice, egg noodles, or mashed potatoes for a complete meal.