Why Make This Recipe
These Classic 3 Ingredient Banana Brownies are a fantastic treat that brings together the sweetness of ripe bananas, the richness of cocoa powder, and the creaminess of peanut butter. They are easy to make and perfect for when you have a craving for something sweet but don’t want to spend a lot of time baking. Plus, they are a healthier option compared to traditional brownies, making them a great snack for any occasion.
How to Make Classic 3 Ingredient Banana Brownies
Ingredients:
- 3 ripe bananas
- 1 cup cocoa powder
- 1/2 cup peanut butter (or nut butter of choice)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the cocoa powder and peanut butter, and mix until well combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Classic 3 Ingredient Banana Brownies
These brownies can be enjoyed on their own, but you can also serve them with a dollop of yogurt or a scoop of ice cream for an extra indulgent treat. They are great for lunch boxes, after school snacks, or even an evening dessert with a cup of tea or coffee.
How to Store Classic 3 Ingredient Banana Brownies
To store these brownies, place them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap before putting them in a freezer-safe bag.
Tips to Make Classic 3 Ingredient Banana Brownies
- Make sure the bananas are very ripe for the best sweetness and flavor.
- For a different texture, you can mix in some chopped nuts or chocolate chips.
- If you don’t have peanut butter, any nut or seed butter works well in this recipe.
Variation
You can add spices like cinnamon or vanilla extract for added flavor. For a chocolate overload, consider mixing in mini chocolate chips into the batter.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before mashing.
Q: Are these brownies gluten-free?
A: Yes, this recipe is naturally gluten-free as it does not contain flour.
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking dish and increase the baking time slightly. Keep an eye on them to make sure they don’t overbake.
Classic 3 Ingredient Banana Brownies
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure they are very ripe for the best sweetness.
- 1 cup cocoa powder
- 1/2 cup peanut butter (or nut butter of choice) Any nut or seed butter works well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the cocoa powder and peanut butter, and mix until well combined.
- Pour the batter into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.