Classic Baked Cream Cheese Pie
There’s something utterly enchanting about a Classic Baked Cream Cheese Pie. This velvety dessert combines the rich, creamy goodness of cream cheese with the tangy brightness of sour cream and the sweet warmth of vanilla. It’s an indulgent treat that is surprisingly easy to make, making it perfect for gatherings, special occasions, or even a cozy night in. Whether you serve it at a holiday celebration or a dinner party, this pie is sure to steal the show and delight your guests.
What sets this pie apart is its harmonious blend of flavors and textures. The smooth, creamy filling sits perfectly inside a crunchy graham cracker crust, creating a delightful contrast that keeps everyone coming back for a second slice. With just a handful of simple ingredients, you’ll be amazed at how easily you can whip up this crowd-pleaser that invites everyone to take a seat and savor its indulgence.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 (9-inch) graham cracker crust
- 1 egg
Here’s a glimpse of the ingredients you’ll need to create this delicious dessert.
Directions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the sour cream, sugar, vanilla extract, and egg; mix until well combined and the mixture is silky smooth.
- Carefully pour the filling into the prepared graham cracker crust.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set in the center.
- Allow the pie to cool before serving. Enjoy your deliciously creamy pie!
Tips & Variations
- Ingredient substitutions: You can replace sour cream with Greek yogurt for a lighter option. For a lower sugar variant, consider using a sugar substitute that measures the same as sugar.
- Optional variations: Add a topping of fresh berries or a drizzle of chocolate for an extra punch of flavor. You can also mix in some lemon zest for a refreshing twist!
- Storage or reheating tips: Store leftovers covered in the refrigerator for up to three days. Enjoy the pie cold, but if you prefer it warm, reheat individual slices in the microwave for about 15-20 seconds.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
- Servings: 8
- Difficulty level: Easy
Classic Baked Cream Cheese Pie
Ingredients
Main ingredients
- 1 package 1 (8 oz) package cream cheese, softened Make sure cream cheese is softened for easy mixing.
- 1 cup 1 cup sour cream Can be substituted with Greek yogurt.
- 1/2 cup 1/2 cup sugar Consider using a sugar substitute for a lower sugar option.
- 1 tsp 1 tsp vanilla extract
- 1 9-inch 1 (9-inch) graham cracker crust Store-bought or homemade.
- 1 large 1 egg
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the sour cream, sugar, vanilla extract, and egg; mix until well combined and the mixture is silky smooth.
- Carefully pour the filling into the prepared graham cracker crust.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the filling is set in the center.
- Allow the pie to cool before serving. Enjoy your deliciously creamy pie!