Why Make This Recipe
If you love cookies and cake, this Cookie Dough Layer Cake is the perfect treat for you! It’s a delightful combination of soft cake, cookie dough, and rich chocolate ganache. Whether it’s for a special occasion or just a sweet indulgence, this cake will impress everyone and satisfy your sweet tooth. Plus, who can resist cookie dough?
How to Make Cookie Dough Layer Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 cup cookie dough (safe for baking)
- 1 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Fold in the cookie dough and chocolate chips.
- Divide the batter evenly among prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the buttercream, beat together butter and cookie dough until smooth. Gradually add powdered sugar and mix until fluffy.
- For the ganache, heat the heavy cream until simmering, then pour over the chopped chocolate. Let sit for a few minutes, then stir until smooth.
- Once cakes are cool, assemble by layering the cakes with cookie dough buttercream in between. Frost the top and sides of the cake with the remaining buttercream and drizzle with chocolate ganache.
- Slice and serve!
How to Serve Cookie Dough Layer Cake
Serve this cake at room temperature for the best flavor and texture. It works well for birthday parties, family gatherings, or whenever you want to treat yourself. You can enjoy it on its own or with a scoop of vanilla ice cream for an extra special dessert.
How to Store Cookie Dough Layer Cake
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.
Tips to Make Cookie Dough Layer Cake
- Make sure your butter is softened at room temperature for a smooth batter.
- Don’t skip the cooling step! Let the cakes cool completely before frosting to avoid melting the buttercream.
- Use a cookie dough that is safe for baking to enjoy the raw flavor without any health worries.
Variation
You can add different mix-ins to the cake batter. Try chopped nuts or other flavored chocolate chips for a twist. You could also change the flavor of the frosting by adding cocoa powder or using a different type of cookie dough.
FAQs
1. Can I use store-bought cookie dough?
Yes, using store-bought cookie dough is a great way to save time and still enjoy this delicious cake.
2. How can I make the cake more chocolatey?
You can add more cocoa powder to the batter or use chocolate cookie dough instead of regular.
3. Is it okay to freeze the cake?
Yes, you can freeze the cake. Wrap it well and store it in an airtight container. Thaw it in the fridge before serving.
Cookie Dough Layer Cake
Ingredients
For the Cake
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 cup cookie dough (safe for baking)
- 1 cup unsweetened cocoa powder
- 1 cup chocolate chips
For the Ganache
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
For the Frosting
- 1 cup butter
- 1 cup cookie dough
- powdered sugar to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Fold in the cookie dough and chocolate chips.
- Divide the batter evenly among prepared pans and smooth the tops.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting and Assembly
- For the buttercream, beat together butter and cookie dough until smooth. Gradually add powdered sugar and mix until fluffy.
- For the ganache, heat the heavy cream until simmering, then pour over the chopped chocolate. Let sit for a few minutes, then stir until smooth.
- Once cakes are cool, assemble by layering the cakes with cookie dough buttercream in between.
- Frost the top and sides of the cake with the remaining buttercream and drizzle with chocolate ganache.
Serving
- Slice and serve the cake for best flavor and texture.