why make this recipe
Cookies and Cream Cookies are a delicious twist on traditional cookies, combining the classic flavors of cookies and cream in every bite. These cookies are soft, chewy, and packed with crunchy Oreo bits and sweet white chocolate chips. They are perfect for sharing with friends and family or indulging in a sweet treat yourself. Plus, they’re simple to make, which makes them a great choice for bakers of all skill levels.
how to make Cookies and Cream Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Oreo cookies, chopped
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped Oreo cookies and white chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are light golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Cookies and Cream Cookies
Serve Cookies and Cream Cookies warm, right out of the oven, or at room temperature. They taste great on their own or can be paired with a glass of milk, a scoop of ice cream, or even crumbled over your favorite dessert.
how to store Cookies and Cream Cookies
To store Cookies and Cream Cookies, keep them in an airtight container at room temperature. They will stay fresh for about 5-7 days. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. They will last in the freezer for up to three months.
tips to make Cookies and Cream Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overwork the dough when combining the wet and dry ingredients to keep the cookies soft.
- If you like extra crunch, add more chopped Oreo cookies or some crushed pretzels.
- For a fun presentation, sprinkle some extra Oreo crumbs on top before baking.
variation
You can experiment with different flavors by using other types of cookies or adding nuts for extra texture. Consider substituting the white chocolate chips for dark chocolate chips or even adding a hint of mint extract for a refreshing twist.
FAQs
1. Can I use less sugar in this recipe?
Yes, you can reduce the sugar slightly, but the cookies may not be as sweet or chewy.
2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture of the cookies a bit.
3. How do I prevent cookies from spreading too much?
Chill the cookie dough for about 30 minutes before baking to help them hold their shape better in the oven.