Why Make This Recipe
Cookies and Cream Cookies are a delightful treat that combines the classic cookie flavors with the rich taste of Oreo cookies and white chocolate. They offer a chewy, creamy texture that makes them stand out from regular cookies. These cookies are perfect for any occasion, whether it’s a family gathering, a school bake sale, or just a sweet snack to enjoy with a cup of milk. If you love cookies and cream ice cream, you are sure to love these cookies!
How to Make Cookies and Cream Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo chunks
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Oreo chunks and white chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cookies and Cream Cookies
These cookies can be served warm or at room temperature. They pair perfectly with a glass of cold milk or your favorite cup of coffee. For a fun twist, consider adding a scoop of cookies and cream ice cream on top for an indulgent dessert.
How to Store Cookies and Cream Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container with parchment paper between layers and they can last for up to 3 months.
Tips to Make Cookies and Cream Cookies
- Make sure your butter and cream cheese are softened at room temperature for the best mixing results.
- Do not overmix the dough once you add the dry ingredients. This will keep the cookies tender.
- Try using mini Oreo chunks for a different texture and presentation.
Variation
You can customize these cookies by adding different types of chocolate chips, such as semi-sweet or milk chocolate. You could also try adding nuts for an extra crunch.
FAQs
1. Can I use regular cream instead of cream cheese?
No, cream cheese is essential for the creamy texture and flavor. Regular cream will not provide the same results.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.
3. What if I don’t have Oreos?
You can use any chocolate sandwich cookie instead. Just make sure they are similar in size and texture to Oreos for the best results.
Cookies and Cream Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure it’s at room temperature.
- 1 cup cream cheese, softened Softened for better mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour For a gluten-free option, use a gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo chunks Mini chunks can be used for a different texture.
- 1 cup white chocolate chips Can substitute with other types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Oreo chunks and white chocolate chips.
Baking
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.