Why Make This Recipe
Cottage Cheese Chicken Patties are a delicious and healthy option for a quick meal. They are packed with protein and have a delightful texture. This recipe is perfect for those looking to incorporate more lean protein into their diet while keeping things simple and tasty. Plus, they are easy to make, making them a great choice for busy weeknights.
How to Make Cottage Cheese Chicken Patties
Ingredients:
- 1 lb ground chicken
- ½ cup cottage cheese
- 1 large egg
- ½ cup panko breadcrumbs
- 1 clove garlic, minced
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley (optional)
- 1 tbsp olive oil (for cooking)
Directions:
- In a large bowl, combine ground chicken, cottage cheese, egg, breadcrumbs, garlic, onion powder, salt, pepper, and parsley.
- Gently mix until just combined — don’t overwork it.
- Form into 6 equal patties, about ½ inch thick.
- Pan-fry in olive oil over medium heat for 4–5 minutes per side, or bake at 400°F for 18–20 minutes.
- Let rest for 5 minutes before serving.
How to Serve Cottage Cheese Chicken Patties
Serve these patties warm alongside a fresh salad, steamed vegetables, or even in a sandwich. They pair well with sauces like ranch, barbecue, or your favorite dipping sauce. You can also add toppings like avocado, cheese, or pickles to enhance their flavor.
How to Store Cottage Cheese Chicken Patties
You can store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. For longer storage, freeze the patties for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Cottage Cheese Chicken Patties
- Make sure not to overmix the ingredients. This helps keep the patties tender.
- If the mixture is too wet, add a little more breadcrumbs.
- Try seasoning the patties with your favorite herbs and spices for extra flavor.
Variation
You can customize these patties by adding chopped vegetables, such as spinach or bell peppers, to the mixture. You can also substitute ground chicken with ground turkey for a different taste.
FAQs
Can I use regular cheese instead of cottage cheese?
Yes, you can use shredded cheese if you prefer, but cottage cheese adds moisture that helps keep the patties tender.
Can I bake these patties instead of frying?
Absolutely! Baking is a healthier option. Bake them at 400°F for 18–20 minutes, turning halfway through.
Are these patties gluten-free?
To make them gluten-free, simply use gluten-free breadcrumbs instead of panko breadcrumbs.
Cottage Cheese Chicken Patties
Ingredients
Main Ingredients
- 1 lb ground chicken
- ½ cup cottage cheese
- 1 large egg
- ½ cup panko breadcrumbs Use gluten-free if needed.
- 1 clove garlic, minced
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley (optional)
- 1 tbsp olive oil (for cooking)
Instructions
Preparation
- In a large bowl, combine ground chicken, cottage cheese, egg, breadcrumbs, garlic, onion powder, salt, pepper, and parsley.
- Gently mix until just combined — don’t overwork it.
- Form into 6 equal patties, about ½ inch thick.
Cooking
- Pan-fry in olive oil over medium heat for 4–5 minutes per side, or bake at 400°F for 18–20 minutes.
- Let rest for 5 minutes before serving.