why make this recipe
Creamy Stovetop Mac and Cheese is a comforting dish that brings back childhood memories for many. It’s simple to make and perfect for any occasion, whether it’s a cozy family dinner or a quick lunch. The blend of cheeses creates a rich and creamy texture that coats every macaroni piece beautifully. Plus, it’s ready in less than 30 minutes, making it an ideal choice for busy days!
how to make Creamy Stovetop Mac and Cheese
Ingredients:
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon salt
- Dash of black pepper
- 2 cups whole or 2% milk
- 1 cup shredded cheddar cheese
- 1 cup shredded fontina or gruyere cheese
- 5 to 6 cups cooked macaroni
Directions:
- Boil salted water and cook the macaroni until al dente.
- In a saucepan, melt the butter over low to medium heat.
- Whisk in the flour until smooth, then add the salt and black pepper.
- Slowly pour in the milk, stirring well, and cook until the sauce thickens.
- Remove from heat and stir in the cheddar and fontina or gruyere until melted.
- Fold in the cooked macaroni until fully coated.
- Serve immediately with a little extra shredded cheese on top.
how to serve Creamy Stovetop Mac and Cheese
Serve your Creamy Stovetop Mac and Cheese hot. You can sprinkle some extra shredded cheese on top for added flavor. For a nice touch, serve it with a side of steamed vegetables or a fresh salad. It’s also great on its own!
how to store Creamy Stovetop Mac and Cheese
If you have leftovers, let the mac and cheese cool completely before storing it. Place it in an airtight container in the refrigerator. It can last for about 3 to 5 days. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave. You may want to add a splash of milk to make it creamy again.
tips to make Creamy Stovetop Mac and Cheese
- Make sure to cook the macaroni al dente, as it will continue to cook slightly when mixed with the sauce.
- Stir the sauce well to avoid lumps when adding flour.
- Feel free to mix in your favorite ingredients like cooked bacon, vegetables, or spices for a twist on classic mac and cheese.
variation
You can switch up the cheeses based on your preference. Feel free to use mozzarella for a stretchier cheese or pepper jack for a little heat. You can also add cooked protein, such as chicken or shrimp, to make it a complete meal.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like! Shells, elbows, or even fusilli work well for this recipe.
Can I make this in advance?
Yes, you can prepare the sauce and cook the macaroni ahead of time. Just combine and reheat when you’re ready to serve.
What if I don’t have fontina or gruyere cheese?
You can substitute any cheese that melts well, such as mozzarella or gouda.
Creamy Stovetop Mac and Cheese
Ingredients
Main Ingredients
- 5 to 6 cups cooked macaroni Use any pasta shape you prefer.
- 1/4 cup butter Melted in a saucepan.
- 1/4 cup flour Whisked with melted butter.
- 1/4 teaspoon salt Adjust to taste.
- Dash black pepper For seasoning.
- 2 cups whole or 2% milk Used to create the cheese sauce.
- 1 cup shredded cheddar cheese For flavor and creaminess.
- 1 cup shredded fontina or gruyere cheese Can substitute with other melting cheeses.
Instructions
Cooking Macaroni
- Boil salted water and cook the macaroni until al dente.
Making the Cheese Sauce
- In a saucepan, melt the butter over low to medium heat.
- Whisk in the flour until smooth, then add the salt and black pepper.
- Slowly pour in the milk, stirring well, and cook until the sauce thickens.
- Remove from heat and stir in the cheddar and fontina or gruyere until melted.
Combining and Serving
- Fold in the cooked macaroni until fully coated.
- Serve immediately with a little extra shredded cheese on top.