Crockpot French Dip
There’s something truly comforting about a Crockpot French Dip—the tender, succulent beef roast bathed in savory au jus, all served on fresh French rolls. This dish is perfect for busy weeknights or laid-back weekends when you crave something delicious without spending hours in the kitchen. The beauty of a crockpot is how it effortlessly melds flavors together while you go about your day, allowing you to return home to a warm, enticing aroma that fills the air.
Serve this delightful creation during casual gatherings or cozy family dinners, and watch it quickly become a favorite among your guests. The combination of juicy meat and rich dipping sauce not only satisfies the senses but also invites laughter and conversation around the table. Once you taste it, you’ll understand why this dish is adored by so many!
This is what the finished dish looks like when perfectly cooked.
Ingredients
- 2-3 lbs beef roast
- 1 packet au jus mix
- 1 cup water
- French rolls
- Provolone cheese (optional)
- Onions and peppers (optional)
Fresh ingredients ready for a delicious meal.
Directions
- Place the beef roast into the crockpot.
- In a mixing bowl, combine the au jus mix with the water, then pour the mixture over the roast.
- Cover the crockpot and set it to cook on low for 8 hours, or on high for 4 hours.
- Once cooked, remove the roast from the crockpot and shred the meat using two forks.
- To serve, place the shredded beef on French rolls, drizzle with the au jus from the crockpot, and add Provolone cheese or sautéed onions and peppers if desired.
Tips & Variations
- Ingredient Substitutions: You can use a pork roast instead of beef for a different flavor. Gluten-free au jus mixes are also available for those with dietary restrictions.
- Optional Variations: For an extra kick, add sliced jalapeños or sprinkle crushed red pepper flakes. Consider using crusty baguettes instead of French rolls for a unique twist!
- Storage or Reheating Tips: Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with some broth to keep it moist or in the microwave in short intervals.
Recipe Information
- Prep time: 15 minutes
- Cook time: 8 hours (low) or 4 hours (high)
- Total time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Servings: 6-8
- Difficulty level: Easy
Crockpot French Dip
Ingredients
Main Ingredients
- 2-3 lbs beef roast
- 1 packet au jus mix
- 1 cup water
- French rolls
- Provolone cheese (optional) Add if desired.
- Onions and peppers (optional) Add sautéed if desired.
Instructions
Preparation
- Place the beef roast into the crockpot.
- In a mixing bowl, combine the au jus mix with the water, then pour the mixture over the roast.
- Cover the crockpot and set it to cook on low for 8 hours, or on high for 4 hours.
- Once cooked, remove the roast from the crockpot and shred the meat using two forks.
- To serve, place the shredded beef on French rolls, drizzle with the au jus from the crockpot, and add Provolone cheese or sautéed onions and peppers if desired.