why make this recipe
Crockpot Salsa Verde Chicken is an easy and delicious meal that you can prepare without much fuss. It’s perfect for busy weeknights or meal prepping for the week. The slow cooker does all the work for you, ensuring the chicken is tender and full of flavor. Plus, it’s versatile—serve it in tacos, over rice, or as a filling for burritos.
how to make Crockpot Salsa Verde Chicken
Ingredients:
- 2 lbs chicken breasts
- 1 cup salsa verde
- 1 can (4 oz) mild green chilies
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix salsa verde, green chilies, cilantro, lime juice, garlic powder, cumin, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it into the sauce.
- Serve in tacos, over rice, or with tortillas.
how to serve Crockpot Salsa Verde Chicken
Crockpot Salsa Verde Chicken is great when served in tacos with your choice of toppings like avocado, cheese, or sour cream. You can also serve it over a bed of rice for a comforting meal. If you prefer, wrap it in tortillas for a quick burrito. Add a sprinkle of fresh cilantro or a squeeze of lime on top for extra flavor.
how to store Crockpot Salsa Verde Chicken
Store any leftover Crockpot Salsa Verde Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it for a longer time, you can freeze it. Just make sure to cool it completely before transferring it to a freezer-safe container. It should last for about 2-3 months in the freezer. To reheat, thaw in the refrigerator overnight and warm it up in the microwave or on the stove.
tips to make Crockpot Salsa Verde Chicken
- For extra flavor, you can marinate the chicken in salsa verde for a few hours before cooking.
- Feel free to add beans or corn to the crockpot for a heartier meal.
- Use bone-in chicken for richer flavor, but adjust the cooking time as needed.
variation
You can switch up the recipe by using different types of chicken, like thighs instead of breasts, for more richness. You can also try adding other spices, like chili powder, for extra heat or bell peppers for more veggie goodness.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but cooking time may increase. Make sure it’s fully cooked through before serving.
What can I use instead of salsa verde?
If you cannot find salsa verde, you can use regular salsa instead. It will change the flavor a bit but can still be delicious!
Can I cook it on the stove instead of a crockpot?
Yes! To cook on the stove, combine all ingredients in a pot, bring to a boil, then simmer on low for about 30-40 minutes until chicken is cooked and tender.
Crockpot Salsa Verde Chicken
Ingredients
Main Ingredients
- 2 lbs chicken breasts Use boneless for easier shredding.
- 1 cup salsa verde
- 1 can (4 oz) mild green chilies
- 1/4 cup chopped cilantro Fresh cilantro for garnishing.
- 1 unit lime juice Juice of 1 lime.
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix salsa verde, green chilies, cilantro, lime juice, garlic powder, cumin, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it into the sauce.
Serving
- Serve in tacos, over rice, or with tortillas.