why make this recipe
Crumbl Cookie Copycat is a fantastic recipe that gives you the chance to enjoy those delicious giant cookies right in your own kitchen. These cookies are soft, chewy, and can be customized with your favorite flavors. Making these cookies at home means you can control the ingredients and experiment with different mix-ins. Plus, they are perfect for sharing with friends and family!
how to make Crumbl Cookie Copycat
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Chocolate chips
- Dulce de leche
- Graham crackers
- Marshmallows
- Cinnamon
- Mix-ins for customization (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in chocolate chips or other mix-ins.
- For specific cookies like brookies, churro, or s’mores, combine additional ingredients accordingly (e.g., brownie batter for brookies, cinnamon-sugar mixture for churro cookies, and graham crackers and marshmallows for s’mores).
- Place rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
how to serve Crumbl Cookie Copycat
These cookies are best served warm right out of the oven. You can enjoy them on their own or pair them with a glass of milk. For a fun twist, top them with an extra drizzle of dulce de leche or a scoop of ice cream.
how to store Crumbl Cookie Copycat
To store your Crumbl cookies, keep them in an airtight container at room temperature. They should stay fresh for about a week. You can also freeze them for later. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months.
tips to make Crumbl Cookie Copycat
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough to keep the cookies chewy.
- Experiment with your favorite mix-ins for different flavors.
- Chill the dough for 30 minutes before baking for thicker cookies.
variation (if any)
You can easily change the flavor profile by using different chips like white chocolate or butterscotch, or by adding nuts and dried fruits. Feel free to get creative with your mix-ins!
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Just bring it to room temperature before baking.
Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges are golden brown, but the center still looks a bit soft. They will continue to cook a little on the baking sheet as they cool.
Q: What if I don’t have all the ingredients?
A: You can substitute some ingredients, like using coconut oil instead of butter, or brown sugar for granulated sugar. Just keep in mind that it may change the texture a bit.
Crumbl Cookie Copycat
Ingredients
Base Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Make sure it's softened for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Mix-ins (Optional)
- chocolate chips
- dulce de leche For drizzling.
- graham crackers For s'mores variation.
- marshmallows For s'mores variation.
- cinnamon For churro variation.
- mix-ins for customization Experiment with your favorite flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in chocolate chips or other mix-ins.
- For specific cookies like brookies, churro, or s'mores, combine additional ingredients accordingly.
- Place rounded tablespoons of dough onto baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.