why make this recipe
Easy Chicken and Noodles is a comforting and delicious meal that is perfect for busy weeknights. It uses simple ingredients and comes together quickly, making it ideal for families or anyone looking for a tasty dish without the fuss. This recipe is not only easy to prepare, but it also incorporates protein, vegetables, and carbohydrates in one pot. It’s a satisfying and wholesome choice that everyone will love!
how to make Easy Chicken and Noodles
To prepare Easy Chicken and Noodles, you will need a few ingredients and some simple steps. Below is what you’ll need to create this delightful dish.
Ingredients :
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup chicken broth
- 1 cup milk
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for about 1 minute to create a roux.
- Gradually add chicken broth and milk, whisking until smooth.
- Stir in mixed vegetables and season with garlic powder, salt, and pepper.
- Add the cooked chicken and noodles to the skillet, stirring to combine.
- Cook for an additional 5-7 minutes until heated through. Serve warm.
how to serve Easy Chicken and Noodles
Serve Easy Chicken and Noodles warm in bowls. You can garnish with fresh herbs like parsley or thyme for a pop of color and flavor. This dish pairs well with a side salad or some crusty bread.
how to store Easy Chicken and Noodles
To store leftover Easy Chicken and Noodles, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 2 months. When reheating, add a little more chicken broth or milk to loosen the sauce.
tips to make Easy Chicken and Noodles
- If you want to make it even easier, you can use rotisserie chicken instead of cooking your own.
- Feel free to add any other vegetables you have on hand, like bell peppers or broccoli.
- Adjust the seasoning to your liking; add more garlic powder or your favorite spices.
variation
You can make a creamy version by adding a little cream cheese or sour cream to the sauce for extra richness. For a spicy kick, add red pepper flakes or diced jalapeños.
FAQs
Can I use other types of noodles?
Yes, you can use any type of pasta you like, such as fettuccine or penne.
Is this recipe gluten-free?
If you use gluten-free noodles and flour, yes, this recipe can easily be made gluten-free.
Can I make this dish in advance?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just be aware that the noodles may absorb some of the sauce as it sits.
Easy Chicken and Noodles
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 8 oz egg noodles Can substitute with any preferred pasta.
- 1 cup chicken broth
- 1 cup milk
- 1 cup mixed vegetables (carrots, peas, corn) Feel free to add other vegetables like bell peppers or broccoli.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon garlic powder Adjust according to taste.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for about 1 minute to create a roux.
Cooking
- Gradually add chicken broth and milk, whisking until smooth.
- Stir in mixed vegetables and season with garlic powder, salt, and pepper.
- Add the cooked chicken and noodles to the skillet, stirring to combine.
- Cook for an additional 5-7 minutes until heated through. Serve warm.