Easy Ground Beef Stir Fry
If you’re looking for a quick, delicious meal that the whole family will love, look no further than this Easy Ground Beef Stir Fry! This dish is not only a breeze to prepare, but it also brings a delightful combination of flavors to your dinner table. Fresh mixed vegetables and savory sauces come together with tender ground beef to create a colorful dish that is as nutritious as it is satisfying. Perfect for busy weeknights or a casual weekend dinner, this stir fry can be on the table in under 30 minutes, making it a go-to option for any occasion.
What makes this beef stir fry a standout is its versatility. You can easily customize it with whatever vegetables you have on hand or make it your own with different sauces. Not to mention, the combination of garlic and ginger adds an aromatic touch that will have your kitchen smelling fantastic. Trust us, once you try this dish, you’ll be coming back for seconds!
This is what the finished dish looks like when perfectly made.
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked white rice, for serving
Fresh ingredients ready for a flavorful stir fry.
Directions
- Heat the Sesame Oil: In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
- Cook the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until fully browned.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant but not burnt.
- Incorporate Vegetables: Add the mixed vegetables to the skillet. Stir-fry for an additional 3-4 minutes, or until they are tender yet still vibrant.
- Add Sauces: Pour in the soy sauce and oyster sauce, tossing everything together so that the beef and vegetables are well coated.
- Serve: Serve the stir fry hot over a bed of cooked white rice for a delicious and complete meal.
Tips & Variations
- Ingredient Substitutions: If you don’t have ground beef, ground turkey or chicken makes a great alternative. For a vegetarian option, try using firm tofu or tempeh.
- Optional Variations: Feel free to add some heat with red pepper flakes or a splash of sriracha. You can also toss in nuts like cashews or peanuts for added crunch.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
An inviting image that captures the essence of this delicious stir fry.
Easy Ground Beef Stir Fry
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) Feel free to use any vegetables on hand.
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- cooked white rice, for serving
Instructions
Cooking
- In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until fully browned.
- Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant but not burnt.
- Add the mixed vegetables to the skillet. Stir-fry for an additional 3-4 minutes, or until they are tender yet still vibrant.
- Pour in the soy sauce and oyster sauce, tossing everything together so that the beef and vegetables are well coated.
- Serve the stir fry hot over a bed of cooked white rice for a delicious and complete meal.