Easy Skillet Spaghetti
This Easy Skillet Spaghetti is a quick and delicious meal that everyone will love. It’s perfect for busy nights when you need something tasty on the table in no time. With simple ingredients and just one skillet, this dish makes cooking and clean-up a breeze.
Why make this recipe
There are many reasons to make Easy Skillet Spaghetti. First, it is fast to prepare and cook, taking only about 30 minutes from start to finish. Second, it uses one skillet, which means fewer dishes to wash afterward. Third, it’s hearty and filling, making it a great dinner option for the whole family. Plus, it’s customizable based on your taste and what you have on hand.
How to make Easy Skillet Spaghetti
Ingredients:
- 1 pound ground beef
- 8 ounces spaghetti
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Directions:
- In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- Pour in the diced tomatoes and beef broth, then stir in the Italian seasoning, salt, and pepper.
- Break the spaghetti in half and add it to the skillet.
- Bring to a boil, then reduce heat to simmer, cover, and cook for about 15-20 minutes or until the pasta is tender.
- Serve with grated Parmesan cheese on top.
How to serve Easy Skillet Spaghetti
Serve Easy Skillet Spaghetti warm, straight from the skillet. Sprinkle grated Parmesan cheese on top for added flavor. This dish goes well with a simple side salad or some garlic bread to soak up any sauce left on your plate.
How to store Easy Skillet Spaghetti
To store leftover Easy Skillet Spaghetti, let it cool completely. Then place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to make Easy Skillet Spaghetti
- You can swap ground beef for ground turkey or sausage for a different flavor.
- Add your favorite vegetables like bell peppers or spinach for extra nutrition.
- If you prefer a little heat, add some red pepper flakes to the mix.
- Make sure to stir occasionally while it simmers to prevent anything from sticking to the bottom of the skillet.
Variation
For a vegetarian version, you can replace the ground beef with lentils or mushrooms. Use vegetable broth instead of beef broth, and add in additional vegetables of your choice.
FAQs
1. Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used as a healthier alternative, but you might need to adjust the cooking time as it may require a bit longer to become tender.
2. Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when ready to eat.
3. What can I serve with Easy Skillet Spaghetti?
This dish pairs well with a fresh salad, garlic bread, or steamed vegetables.
4. How can I make this dish spicier?
To make it spicier, you can add red pepper flakes, hot sauce, or diced jalapeños to the skillet while cooking.
5. Is it okay to use different types of cheese on top?
Absolutely! You can use mozzarella, cheddar, or any cheese you like to sprinkle on your spaghetti.
Easy Skillet Spaghetti
Ingredients
Main ingredients
- 1 pound ground beef
- 8 ounces spaghetti Break in half before adding.
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- to serve Grated Parmesan cheese For serving on top.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- Pour in the diced tomatoes and beef broth, then stir in the Italian seasoning, salt, and pepper.
- Break the spaghetti in half and add it to the skillet.
- Bring to a boil, then reduce heat to simmer, cover, and cook for about 15-20 minutes or until the pasta is tender.
- Serve with grated Parmesan cheese on top.