why make this recipe
Fried Mashed Potato Balls are a delicious way to use leftover mashed potatoes. They are crispy on the outside and creamy on the inside. This recipe is fantastic as a snack, a side dish, or even an appetizer. Plus, everyone loves cheesy, golden-brown goodness!
how to make Fried Mashed Potato Balls
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup chopped green onions (optional)
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into beaten egg, then roll in breadcrumbs or crushed crackers.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Drain on paper towels and serve warm.
how to serve Fried Mashed Potato Balls
Fried Mashed Potato Balls are best served warm and can be enjoyed on their own or with dipping sauces like ranch, ketchup, or marinara. They make a great addition to any party platter or family meal.
how to store Fried Mashed Potato Balls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) until warmed through, or in an air fryer for extra crispiness.
tips to make Fried Mashed Potato Balls
- Make sure your mashed potatoes are not too wet, as this can make it hard to hold the balls together.
- For extra flavor, add spices or herbs to your mashed potato mixture.
- If you prefer a healthier version, you can bake the balls in the oven instead of frying them.
variation
You can customize Fried Mashed Potato Balls by adding different ingredients, such as cooked bacon bits, jalapeños for heat, or using different types of cheese.
FAQs
Q1: Can I use instant mashed potatoes?
A1: Yes, you can use instant mashed potatoes, but homemade mashed potatoes will give better flavor and texture.
Q2: How do I know when the balls are done frying?
A2: They are done when they are golden brown on all sides and float to the top of the oil.
Q3: Can I freeze these potato balls?
A3: Yes, you can freeze them before frying. Just roll them into balls and place them on a baking sheet. Freeze until solid, then store in a zip-top bag. When ready to eat, fry them straight from the freezer.
Fried Mashed Potato Balls
Ingredients
Main ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice) Feel free to substitute with your favorite cheese.
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup chopped green onions (optional) Adds freshness and flavor.
- 1 large egg Beaten for coating the balls.
- to taste Salt and pepper
- oil for frying Use your preferred frying oil.
Instructions
Preparation
- In a bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into beaten egg, then roll in breadcrumbs or crushed crackers.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Drain on paper towels and serve warm.