why make this recipe
Fried Mashed Potato Balls are a fun and tasty way to enjoy leftovers. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish. These bites are easy to make and can be customized to your taste. Plus, they are a great way to use up any extra mashed potatoes you may have.
how to make Fried Mashed Potato Balls
Ingredients :
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup crushed crackers
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Directions :
- In a bowl, mix together the mashed potatoes, shredded cheese, salt, and pepper.
- Shape the mixture into small balls.
- Set up a breading station with flour in one bowl, beaten eggs in another, and crushed crackers in a third.
- Roll each ball in flour, dip in eggs, and coat with crushed crackers.
- Heat oil in a frying pan over medium heat.
- Fry the potato balls until golden brown.
- Drain on paper towels and serve warm.
how to serve Fried Mashed Potato Balls
You can serve Fried Mashed Potato Balls as an appetizer, side dish, or snack. They go well with dipping sauces like ketchup, ranch, or sour cream. Arrange them on a platter for a party or enjoy them on a cozy night in.
how to store Fried Mashed Potato Balls
To store leftover potato balls, place them in an airtight container in the fridge. They can last for about 3-4 days. If you want to freeze them, lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be stored in the freezer for up to 2 months.
tips to make Fried Mashed Potato Balls
- Use leftover mashed potatoes for a quick prep.
- Make sure the oil is hot enough before frying so the balls turn golden brown quickly and don’t absorb too much oil.
- Experiment with different cheeses or add herbs and spices for extra flavor.
variation
You can add cooked bacon bits, chopped green onions, or even vegetables like spinach to the potato mixture for added taste. For a spicy kick, consider mixing in some jalapeños or hot sauce.
FAQs
Can I make these in the oven instead of frying?
Yes! You can bake the potato balls at 400°F (200°C) for about 20-25 minutes, turning halfway through, until golden brown.
What can I serve with Fried Mashed Potato Balls?
They pair well with dipping sauces like marinara, ranch, or even a spicy aioli.
Can I use boxed mashed potatoes?
Yes, boxed mashed potatoes can work in this recipe. Just prepare them according to package instructions before using.
Fried Mashed Potato Balls
Ingredients
Main Ingredients
- 2 cups mashed potatoes Leftover mashed potatoes work great.
- 1 cup shredded cheese (cheddar or your choice) Use your preferred cheese.
- 1 cup crushed crackers For coating the potato balls.
- 1/2 cup all-purpose flour For breading.
- 2 pieces eggs Beaten for dipping.
- to taste Salt and pepper For seasoning.
- as needed Oil for frying Use enough oil for frying.
Instructions
Preparation
- In a bowl, mix together the mashed potatoes, shredded cheese, salt, and pepper.
- Shape the mixture into small balls.
- Set up a breading station with flour in one bowl, beaten eggs in another, and crushed crackers in a third.
- Roll each ball in flour, dip in eggs, and coat with crushed crackers.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the potato balls until golden brown.
- Drain on paper towels and serve warm.