why make this recipe
Frosted Shortbread Brownies are a delicious treat that combines the buttery goodness of shortbread with rich chocolate. This recipe is perfect for special occasions or just a sweet snack at home. The straightforward preparation makes it easy for anyone to whip up these delightful bars, even if you are new to baking. With a soft texture and a creamy chocolate layer, these brownies will surely please your family and friends.
how to make Frosted Shortbread Brownies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour and salt until just combined.
- Press the shortbread mixture into the bottom of the prepared pan.
- Bake for 15-20 minutes or until lightly golden.
- In another bowl, melt the chocolate chips with the heavy cream until smooth. Stir well.
- Pour the chocolate ganache over the baked shortbread and spread evenly.
- Let it cool completely before cutting into bars.
- Optionally dust with powdered sugar before serving.
how to serve Frosted Shortbread Brownies
Serve Frosted Shortbread Brownies at room temperature. You can cut them into bars or squares. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra treat. These brownies also make a great addition to dessert platters at gatherings.
how to store Frosted Shortbread Brownies
Store the brownies in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze the brownies for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Frosted Shortbread Brownies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough after adding flour and salt; this helps keep the shortbread tender.
- If you like your brownies extra chocolatey, you can add more chocolate chips to the ganache.
- Let the brownies cool completely before cutting to avoid messy edges.
variation
You can try adding nuts like walnuts or pecans to the brownie base for added texture. Another variation involves using different types of chocolate, such as milk chocolate or dark chocolate, for the ganache.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce or omit the added salt in the recipe.
Can I make these brownies gluten-free?
Yes, by using a gluten-free all-purpose flour blend, you can make these brownies gluten-free.
How can I tell when the brownies are done baking?
The brownies are done when they are lightly golden around the edges and a toothpick inserted in the center comes out with a few moist crumbs.
Frosted Shortbread Brownies
Ingredients
For the shortbread base
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 2 cups all-purpose flour You can use gluten-free flour for a gluten-free version.
- 1/4 teaspoon salt Omit or reduce if using salted butter.
- 2 large eggs
- 1 teaspoon vanilla extract
For the chocolate ganache
- 1 cup semi-sweet chocolate chips Add more for an extra chocolatey flavor.
- 1/2 cup heavy cream
- Powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour and salt until just combined.
- Press the shortbread mixture into the bottom of the prepared pan.
Baking
- Bake for 15-20 minutes or until lightly golden.
Making the ganache
- In another bowl, melt the chocolate chips with the heavy cream until smooth. Stir well.
- Pour the chocolate ganache over the baked shortbread and spread evenly.
- Let it cool completely before cutting into bars.
- Optionally dust with powdered sugar before serving.