Why make this recipe
Frosted Sugar Cookie Bars are a fun and easy treat perfect for any occasion. They combine the sweetness of sugar cookies with creamy frosting, making them a hit with both kids and adults. These bars are simple to make, require minimal effort, and are great for sharing at parties or events. Plus, the colorful sprinkles on top add a cheerful touch!
How to make Frosted Sugar Cookie Bars
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (for dough)
- 1 cup vanilla buttercream frosting
- 1/4 cup sprinkles (for topping)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1/4 cup of sprinkles.
- Spread the dough evenly into the prepared baking dish.
- Bake for 18-20 minutes or until lightly golden.
- Allow to cool completely in the pan.
- Once cooled, spread the vanilla buttercream frosting over the top and sprinkle with additional sprinkles.
- Cut into bars and serve.
How to serve Frosted Sugar Cookie Bars
Serve these delicious bars on a platter for parties, gatherings, or simply as a sweet treat at home. They can be enjoyed straight from the pan or plated individually. Perfect with a glass of milk or a cup of tea!
How to store Frosted Sugar Cookie Bars
To store your Frosted Sugar Cookie Bars, keep them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving.
Tips to make Frosted Sugar Cookie Bars
- Make sure the butter is softened, not melted, for better texture.
- Don’t overmix the dough when adding the dry ingredients.
- You can use any color of sprinkles to match your event or mood!
- For a fun twist, try adding different flavored extracts to the dough.
Variation
You can customize these bars by adding chocolate chips, nuts, or other flavors to the dough. Switching out the vanilla buttercream for chocolate, strawberry, or another kind can also provide a different taste experience!
FAQs
Q: Can I freeze these bars?
A: Yes! Wrap them tightly in plastic wrap and then store in an airtight container. They can be frozen for up to 3 months.
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may vary slightly.
Q: Can I make these bars without eggs?
A: Yes, you can use egg substitutes like applesauce or flaxseed meal mixed with water for a vegan option.
Frosted Sugar Cookie Bars
Ingredients
For the cookie dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened Ensure it's softened, not melted.
- 1 1/2 cups granulated sugar
- 1 large egg Can substitute with applesauce for a vegan option.
- 1 teaspoon vanilla extract Feel free to use flavored extracts for variation.
- 1/4 cup sprinkles (for dough)
For the frosting
- 1 cup vanilla buttercream frosting You can replace with chocolate or strawberry frosting for variation.
- 1/4 cup sprinkles (for topping) Use any color sprinkles to match your theme.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1/4 cup of sprinkles.
- Spread the dough evenly into the prepared baking dish.
Baking
- Bake for 18-20 minutes or until lightly golden.
- Allow to cool completely in the pan.
Frosting and Serving
- Once cooled, spread the vanilla buttercream frosting over the top and sprinkle with additional sprinkles.
- Cut into bars and serve.