why make this recipe
Funfetti Sheet Cake is a fun and colorful dessert that brings joy to any gathering. The colorful sprinkles mixed into the cake create a cheerful appearance, making it perfect for birthdays, celebrations, or just a sweet treat. This cake is easy to make and serves a crowd, ensuring everyone gets a slice of happiness!
how to make Funfetti Sheet Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup clear vanilla extract
- 5 large eggs
- 1 cup milk
- 1 cup rainbow sprinkles
- 2 cups powdered sugar
- 1/2 cup shortening
- 1/4 cup milk (for frosting)
- 1 tsp clear vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and grease a large sheet cake pan.
- In a bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the eggs one at a time and then add the clear vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Stir in the rainbow sprinkles.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- For the frosting, beat together the shortening and powdered sugar until creamy.
- Add in the milk and clear vanilla extract, mixing until smooth.
- Frost the cooled cake and top with additional sprinkles if desired.
how to serve Funfetti Sheet Cake
Serve slices of Funfetti Sheet Cake on plates or a cake stand. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Everyone will love its colorful and festive look!
how to store Funfetti Sheet Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
tips to make Funfetti Sheet Cake
- Make sure your butter is softened to room temperature for the best texture.
- Use clear vanilla extract for a pure look and to enhance the cake’s flavor.
- Feel free to add extra sprinkles on top of the frosting for more color and fun!
variation
You can make a chocolate version of Funfetti Sheet Cake by substituting half of the flour with cocoa powder. You can also use different colored sprinkles to match any theme or occasion!
FAQs
1. Can I use regular vanilla extract instead of clear?
Yes, you can use regular vanilla extract, but it may slightly change the color of the frosting.
2. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just keep it covered until you are ready to frost and serve.
3. Is Funfetti Sheet Cake suitable for special diets?
This cake contains gluten, dairy, and eggs, so it may not be suitable for gluten-free or vegan diets. However, there are gluten-free and vegan substitutes available if you want to modify the recipe.
Funfetti Sheet Cake
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened Make sure butter is softened to room temperature.
- 2 cups granulated sugar
- 1 cup clear vanilla extract Use clear vanilla for a pure look.
- 5 large eggs
- 1 cup milk
- 1 cup rainbow sprinkles
For the Frosting
- 2 cups powdered sugar
- 1/2 cup shortening
- 1/4 cup milk For frosting.
- 1 tsp clear vanilla extract For frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large sheet cake pan.
- In a bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the eggs one at a time and then add the clear vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Stir in the rainbow sprinkles.
Baking
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
Frosting
- For the frosting, beat together the shortening and powdered sugar until creamy.
- Add in the milk and clear vanilla extract, mixing until smooth.
- Frost the cooled cake and top with additional sprinkles if desired.