Why make this recipe
Funfetti Sheet Cake is a delightful treat that brings joy to any occasion. With its colorful sprinkles and fluffy texture, this cake is perfect for birthdays, celebrations, or just a fun dessert at home. The combination of vanilla flavor and vibrant rainbow sprinkles can instantly brighten your day. It’s not only delicious but also easy to make, making it a favorite for bakers of all levels.
How to make Funfetti Sheet Cake
Making a Funfetti Sheet Cake is simple and enjoyable. Follow these easy steps to create a cake that everyone will love.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon clear vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
- 3 cups powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1/4 cup whole milk (for frosting)
- 1 teaspoon clear vanilla extract (for frosting)
- Additional sprinkles for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a bowl, mix together flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the clear vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk, until well combined.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- For the frosting, beat together powdered sugar, softened butter, milk, and clear vanilla until smooth and creamy.
- Spread the frosting on the cooled cake and top with additional sprinkles.
- Slice and serve at your celebration!
How to serve Funfetti Sheet Cake
You can serve Funfetti Sheet Cake at room temperature. Simply cut it into squares and place them on a pretty plate. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
How to store Funfetti Sheet Cake
To store your Funfetti Sheet Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to bring it back to room temperature before serving for the best flavor.
Tips to make Funfetti Sheet Cake
- Make sure your butter is softened before starting for better mixing.
- Use clear vanilla extract for a more vibrant white frosting.
- Don’t skip the sprinkles; they are what make this cake fun and festive!
- If you want a more intense flavor, try adding a bit of almond extract.
Variation
If you want to change things up, you can add different flavors like chocolate chips or fruit. You can also use different types of sprinkles for a unique look and taste.
FAQs
Can I use different types of sprinkles?
Yes, you can use any type of sprinkles you like! Just make sure they are not the chocolate kind if you want the colorful effect.
Can I bake this in a different pan?
Yes, you can use round cake pans or a bundt pan. Just adjust the baking time accordingly.
How do I make the frosting chocolate?
To make a chocolate frosting, simply add cocoa powder to the frosting mixture. Start with 1/2 cup and adjust to your taste.