why make this recipe
German split pea soup is a hearty and comforting dish, perfect for colder days. Packed with protein and fiber, it not only fills you up but also warms your soul. This soup is easy to prepare and allows for variations, making it a versatile meal choice. Whether you stick to the classic recipe or add your own twist, this soup is sure to please.
how to make German Split Pea Soup
Ingredients:
- 2 cups split peas
- 8 cups vegetable or chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Optional: smoked sausage or ham for added flavor
Directions:
- Rinse the split peas under cold water and set aside.
- In a large pot, sauté the onion, carrots, and celery in a little oil until softened.
- Add garlic and cook for another minute.
- Stir in the split peas, broth, bay leaf, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for about 1 hour, or until the peas are tender.
- If using, add diced smoked sausage or ham and cook for an additional 10-15 minutes.
- Remove the bay leaf before serving. Enjoy your warm soup!
how to serve German Split Pea Soup
Serve German split pea soup hot, garnished with fresh herbs like parsley if desired. It pairs well with crusty bread or a simple salad. The soup can be served as a main course or as a starter.
how to store German Split Pea Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container as the soup will expand when frozen.
tips to make German Split Pea Soup
- For a thicker soup, reduce the amount of broth.
- If you prefer a smoother texture, blend part or all of the soup with an immersion blender.
- Experiment with different herbs and spices to customize the flavor.
- Make sure to rinse the split peas well to remove any dust or debris.
variation
You can add other vegetables such as potatoes or bell peppers for a different taste. Some recipes include spices like paprika or cumin for added warmth. If you want a spicy twist, a dash of hot sauce can give it a kick.
FAQs
Can I use dried peas instead of split peas?
No, split peas are processed dried peas and will cook differently. Make sure to use split peas for this recipe.
Can I use water instead of broth?
Yes, you can use water, but it won’t have as much flavor. Using broth adds depth to the soup.
Is this soup healthy?
Yes! German split pea soup is high in protein and fiber, making it a nutritious meal choice.
German Split Pea Soup
Ingredients
Main Ingredients
- 2 cups split peas Rinse well to remove any dust or debris.
- 8 cups vegetable or chicken broth Using broth will add more flavor.
- 1 each onion, chopped
- 2 each carrots, diced
- 2 each celery stalks, diced
- 2 cloves garlic, minced
- 1 each bay leaf Remove before serving.
- Salt and pepper to taste
- Optional: smoked sausage or ham Add for extra flavor.
Instructions
Preparation
- Rinse the split peas under cold water and set aside.
- In a large pot, sauté the onion, carrots, and celery in a little oil until softened.
- Add garlic and cook for another minute.
- Stir in the split peas, broth, bay leaf, salt, and pepper.
Cooking
- Bring to a boil, then reduce the heat and let simmer for about 1 hour, or until the peas are tender.
- If using, add diced smoked sausage or ham and cook for an additional 10-15 minutes.
- Remove the bay leaf before serving.