why make this recipe
Giant Nutella-Stuffed Chocolate Chip Cookie is a dessert that beats your average cookie. It’s huge, gooey, and filled with creamy Nutella. It’s perfect for sharing or just treating yourself. The blend of chocolate chip cookie dough with that delicious Nutella filling creates a sweet experience that’ll make your taste buds dance. Plus, it’s simple to make and always a crowd-pleaser.
how to make Giant Nutella-Stuffed Chocolate Chip Cookie
Ingredients:
- 2 sticks unsalted butter (brown butter)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup Nutella
- Flaky sea salt for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it’s golden and fragrant. Let it cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs and vanilla extract, whisking until blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the semisweet chocolate chips.
- Spread half of the cookie dough in a greased pie or pizza pan, creating a base.
- Add dollops of Nutella on top, then spread the remaining cookie dough over the Nutella.
- Sprinkle flaky sea salt on top.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool before slicing and serving.
how to serve Giant Nutella-Stuffed Chocolate Chip Cookie
Serve slices of this giant cookie warm, maybe with a scoop of vanilla ice cream on the side. You can also add some fresh berries for a nice touch. It’s great for parties, gatherings, or just a cozy night in.
how to store Giant Nutella-Stuffed Chocolate Chip Cookie
Store leftover cookies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving.
tips to make Giant Nutella-Stuffed Chocolate Chip Cookie
- Be sure to brown the butter; it adds a rich flavor to the cookie.
- Don’t overmix the dough when combining the wet and dry ingredients. This keeps the cookie soft and chewy.
- If you like nuts, consider adding chopped walnuts or pecans for extra crunch.
variation
You can swap Nutella for other spreads like peanut butter or cookie butter. Try adding different types of chocolate chips, such as white chocolate or dark chocolate, to mix things up.
FAQs
Can I freeze the cookie?
Yes, you can freeze the unbaked cookie dough in a sealed container for up to three months. When ready to bake, just add a few extra minutes to the baking time.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe to balance the flavor.
How do I know when the cookie is done baking?
The edges should be golden brown, and the center may look slightly underbaked. It will continue to cook as it cools down.
Giant Nutella-Stuffed Chocolate Chip Cookie
Ingredients
Cookie Dough Ingredients
- 2 sticks unsalted butter (brown butter) Brown the butter for added flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Filling and Topping
- 1/2 cup Nutella
- Flaky sea salt for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it’s golden and fragrant. Let it cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs and vanilla extract, whisking until blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the semisweet chocolate chips.
Assembly
- Spread half of the cookie dough in a greased pie or pizza pan to create a base.
- Add dollops of Nutella on top, then spread the remaining cookie dough over the Nutella.
- Sprinkle flaky sea salt on top.
Baking
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool before slicing and serving.