A warm and enchanting dessert, perfect for holiday gatherings, infused with spices and layered with dulce de leche and cream cheese frosting.
Gingerbread Dulce De Leche Cake
The Gingerbread Dulce De Leche Cake is an enchanting dessert that perfectly captures the warmth of the holiday season. With its rich blend of spices, the cake envelops you in the cozy aromas of ginger, cinnamon, and nutmeg, making it an irresistible companion for winter gatherings. It’s ideal for festivities, family reunions, or an elegant festive table that leaves guests in awe. What truly elevates this cake is the luscious filling of dulce de leche and a sumptuous cream cheese frosting—every bite is a delightful experience of flavors and textures. Trust us, once you taste this cake, it will become a treasured recipe in your collection!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup molasses
- 1/2 cup orange juice
- 1 cup dulce de leche
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Ginger snap cookies for topping
Gather all your ingredients to create this delightful cake.
Directions
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the molasses and orange juice until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the batter.
- Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together the cream cheese, dulce de leche, and powdered sugar until smooth and creamy.
- Once the cakes are completely cool, layer them with the dulce de leche filling and cream cheese frosting. Frost the top and sides of the cake with the remaining frosting.
- Decorate the top with crushed ginger snap cookies for a delightful crunch.
- Serve and enjoy your Gingerbread Dulce De Leche Cake during your celebrations!
Tips & Variations
- Ingredient substitutions: You can substitute dark brown sugar for light brown sugar for a deeper flavor. If you need a gluten-free version, consider using a gluten-free all-purpose flour blend.
- Optional variations: Add finely chopped nuts, such as pecans or walnuts, to the batter for additional texture. Consider infusing the frosting with a splash of vanilla extract for extra flavor.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. For best texture, let the cake come to room temperature before serving or microwave individual slices for about 10-15 seconds.
Recipe Information
- Prep time: 30 minutes
- Cook time: 25-30 minutes
- Total time: 1 hour
- Servings: 10-12
- Difficulty level: Medium
This image captures the essence of festive baking and the cozy atmosphere of the holiday season.
Gingerbread Dulce De Leche Cake
A warm and enchanting dessert, perfect for holiday gatherings, infused with spices and layered with dulce de leche and cream cheese frosting.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup molasses
- 1/2 cup orange juice
Frosting and Topping
- 1 cup dulce de leche
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Ginger snap cookies for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the molasses and orange juice until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the batter.
Baking
- Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Assembly
- For the frosting, beat together the cream cheese, dulce de leche, and powdered sugar until smooth and creamy.
- Once the cakes are completely cool, layer them with the dulce de leche filling and cream cheese frosting. Frost the top and sides of the cake with the remaining frosting.
- Decorate the top with crushed ginger snap cookies for a delightful crunch.
- Serve and enjoy your Gingerbread Dulce De Leche Cake during your celebrations!
Notes
Ingredient substitutions: You can substitute dark brown sugar for light brown sugar for a deeper flavor. For a gluten-free version, consider using a gluten-free all-purpose flour blend. Optional variations: Add finely chopped nuts, such as pecans or walnuts, to the batter for additional texture. Consider infusing the frosting with a splash of vanilla extract for extra flavor. Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. For best texture, let the cake come to room temperature before serving or microwave individual slices for about 10-15 seconds.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 30g
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