Why Make This Recipe
Ground Beef Stroganoff is a classic dish that combines rich flavors and comforting textures. It’s simple to make and perfect for a family dinner. With just a few ingredients, you can create a meal that is both hearty and satisfying. Plus, it’s a great way to use ground beef, making it an economical choice for any weeknight.
How to Make Ground Beef Stroganoff
Making Ground Beef Stroganoff is easy and quick. Here’s how you can do it at home.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons butter
Directions
- Cook the egg noodles according to package directions, drain, and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions and garlic, and sauté until the onions are translucent.
- Stir in the mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir well to combine.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Stir in the Worcestershire sauce and sour cream. Cook for a few more minutes until heated through.
- Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles and garnish with herbs if desired.
How to Serve Ground Beef Stroganoff
Serve Ground Beef Stroganoff hot over a bed of egg noodles. You can garnish it with fresh herbs like parsley or chives for extra flavor. It pairs nicely with a side salad or steamed vegetables for a balanced meal.
How to Store Ground Beef Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. You can reheat the stroganoff on the stovetop or in the microwave before serving it again.
Tips to Make Ground Beef Stroganoff
- For added flavor, consider using fresh herbs like thyme or basil.
- Make sure to sauté the onions and garlic until they are aromatic for the best taste.
- Adjust the thickness of the sauce by adding more or less beef broth according to your preference.
Variation
You can switch out the ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils or a meat substitute along with the mushrooms.
FAQs
1. Can I use a different type of noodle?
Yes, you can use any pasta shape you like, such as fettuccine or penne.
2. Is it okay to freeze Ground Beef Stroganoff?
Yes, you can freeze it! Just make sure to leave out the sour cream before freezing. Stir it in after reheating.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just cook the noodles when you’re ready to serve.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth Adjust thickness of sauce to preference.
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles Cook according to package directions.
- 2 tablespoons butter
Instructions
Cooking
- Cook the egg noodles according to package directions, drain, and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions and garlic, and sauté until the onions are translucent.
- Stir in the mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir well to combine.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Stir in the Worcestershire sauce and sour cream. Cook for a few more minutes until heated through.
- Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles and garnish with herbs if desired.