why make this recipe
Hamburger soup is a warm and hearty dish that fills you up while being simple to prepare. It’s perfect for busy weeknights when you want something comforting without spending a lot of time in the kitchen. This soup combines classic hamburger flavors with vegetables and broth, making it a delicious option for everyone. Plus, it’s a great way to use ground beef in a unique way.
how to make Hamburger Soup
Ingredients:
- 1 pound ground beef
- 2 cups potatoes, diced
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: herbs such as thyme or parsley
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in diced potatoes and mixed vegetables.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and season with salt, pepper, and optional herbs.
- Serve hot and enjoy your comforting hamburger soup!
how to serve Hamburger Soup
Serve hamburger soup in bowls and enjoy it warm. You can add a sprinkle of fresh herbs on top for a beautiful touch. It pairs well with crusty bread or crackers to soak up all the delicious flavors.
how to store Hamburger Soup
Store any leftover hamburger soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to the freezer.
tips to make Hamburger Soup
- Feel free to adjust the vegetables based on your preference or what you have at home.
- For extra flavor, consider adding a splash of Worcestershire sauce while cooking.
- If you like a bit of heat, add a pinch of red pepper flakes.
variation
You can make this soup healthier by using ground turkey or chicken instead of beef. Additionally, you can use vegetable broth for a vegetarian version and replace the heavy cream with coconut milk for a lighter option.
FAQs
1. Can I make hamburger soup in a slow cooker?
Yes, you can! Brown the beef first, then combine all ingredients in the slow cooker. Cook on low for 6 to 8 hours.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth.
3. Can I add other spices or seasonings?
Absolutely! Feel free to add your favorite spices, like paprika or Italian seasoning, to customize the flavor.
Hamburger Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups potatoes, diced
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- to taste salt and pepper
- optional herbs such as thyme or parsley
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in diced potatoes and mixed vegetables.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and season with salt, pepper, and optional herbs.
- Serve hot and enjoy your comforting hamburger soup!