Why Make This Recipe
Hearty Goulash is a warm and comforting dish that everyone loves. It combines tender ground beef, tasty tomatoes, and cheesy goodness into a satisfying meal. It’s perfect for family dinners or gatherings with friends. Plus, it’s easy to make and uses simple ingredients that you likely already have at home.
How to Make Hearty Goulash
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 3 cups beef broth
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, beef broth, and paprika.
- Bring to a boil, then add the egg noodles. Cover and simmer for about 10-15 minutes, or until the noodles are cooked.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
How to Serve Hearty Goulash
Serve Hearty Goulash warm. You can enjoy it in bowls, topped with extra cheese if desired. It goes well with a side of crusty bread or a simple salad for a complete meal.
How to Store Hearty Goulash
To store leftovers, let the goulash cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, reheat in the microwave or on the stove until hot.
Tips to Make Hearty Goulash
- For extra flavor, add some chopped bell peppers or mushrooms when you sauté the onions and garlic.
- You can use ground turkey or sausage instead of beef for a different taste.
- If you like it spicier, add a pinch of red pepper flakes to the mix.
Variation
You can easily customize this recipe by adding your favorite vegetables, such as peas or corn. For a creamy version, mix in a little cream cheese or sour cream just before serving.
FAQs
1. Can I make goulash ahead of time?
Yes, you can make Hearty Goulash ahead of time. It tastes great reheated and the flavors develop even more as it sits.
2. Can I use a different type of noodle?
Absolutely! If you don’t have egg noodles, you can use any pasta you have on hand, like macaroni or even whole grain pasta.
3. Is Hearty Goulash good for meal prep?
Yes, it’s an excellent meal prep option! It stores well and can easily be portioned out for quick lunches or dinners throughout the week.
Hearty Goulash
Ingredients
Main ingredients
- 1 pound ground beef Tender ground beef
- 1 onion, chopped Add chopped or diced
- 2 cloves garlic, minced Minced garlic for flavor
- 14.5 oz can diced tomatoes Add canned diced tomatoes
- 8 oz can tomato sauce Tomato sauce for richness
- 3 cups beef broth Use low sodium if preferred
- 2 cups egg noodles Can substitute with other pasta
- 1 cup shredded cheddar cheese For topping
- 1 teaspoon paprika For added flavor
- to taste Salt and pepper For seasoning
- as needed Olive oil For sautéing
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, beef broth, and paprika.
- Bring to a boil, then add the egg noodles. Cover and simmer for about 10-15 minutes, or until the noodles are cooked.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.