Honey Garlic Shrimp with Broccoli

A quick and healthy one-pan meal featuring shrimp, broccoli, and a sweet, savory sauce, perfect for busy weeknights.

why make this recipe

Honey Garlic Shrimp with Broccoli is a perfect dish for busy weeknights. It is quick to prepare, healthy, and full of flavor. The combination of shrimp, broccoli, and a sweet, savory sauce makes it a favorite for many. Plus, it’s a one-pan meal that saves time on cleanup!

how to make Honey Garlic Shrimp with Broccoli

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 cups white rice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Directions

  1. Cook the white rice according to package instructions.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 30 seconds until fragrant.
  4. Add the shrimp to the pan and cook until pink, about 3-4 minutes.
  5. Stir in the honey and soy sauce, allowing the shrimp to simmer for another 2 minutes.
  6. Add the broccoli and cook for an additional 3-4 minutes until tender.
  7. Season with salt and pepper to taste.
  8. Serve the shrimp and broccoli over the cooked rice, garnished with sesame seeds if desired.

how to serve Honey Garlic Shrimp with Broccoli

Serve this dish hot, right after cooking. It goes well on a plate over the fluffy white rice. You can sprinkle sesame seeds on top for added crunch and decoration. A side of lime wedges can also add a nice touch of freshness.

how to store Honey Garlic Shrimp with Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for 2-3 days. Reheat in a microwave or on the stovetop until warmed through.

tips to make Honey Garlic Shrimp with Broccoli

  • Make sure not to overcook the shrimp; they should be tender and just pink.
  • Fresh broccoli is best, but you can use frozen if that’s what you have.
  • Adjust the honey and soy sauce to suit your taste. You can make it sweeter or saltier if you like.

variation

You can add more vegetables like bell peppers or snap peas to the dish for extra color and nutrition. Alternatively, try substituting chicken for shrimp if you prefer.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them fully before cooking.

2. What can I serve with this dish?
This dish is great on its own, but you can serve it with a side of salad or steamed dumplings for a complete meal.

3. Is this recipe healthy?
Yes, Honey Garlic Shrimp with Broccoli is healthy. It includes lean protein from the shrimp and vitamins from the broccoli. Just watch the amount of honey if you are monitoring sugar intake.

Honey Garlic Shrimp with Broccoli

A quick and healthy one-pan meal featuring shrimp, broccoli, and a sweet, savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Healthy
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets Fresh is best, but frozen can be used.
  • 2 cups white rice Cook according to package instructions.

Sauce ingredients

  • 1/4 cup honey Adjust to taste.
  • 1/4 cup soy sauce Adjust to taste.
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Sesame seeds for garnish Optional.

Instructions
 

Cooking

  • Cook the white rice according to package instructions.
  • In a large pan, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for 30 seconds until fragrant.
  • Add the shrimp to the pan and cook until pink, about 3-4 minutes.
  • Stir in the honey and soy sauce, allowing the shrimp to simmer for another 2 minutes.
  • Add the broccoli and cook for an additional 3-4 minutes until tender.
  • Season with salt and pepper to taste.
  • Serve the shrimp and broccoli over the cooked rice, garnished with sesame seeds if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a microwave or on the stovetop until warmed through. Adjust honey and soy sauce based on your preferred taste.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 700mgFiber: 3gSugar: 12g
Keyword Broccoli, Honey Garlic, One Pan Meal, quick dinner, Shrimp
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