Why Make This Recipe
Honey Walnut Shrimp is a delicious and sweet dish that’s loved by many. It’s perfect for a special dinner or a casual gathering. The shrimp are crispy, and the honey sauce adds a wonderful flavor. Plus, the candied walnuts give it a nice crunch. This recipe is easy to make and will impress anyone you serve it to.
How to Make Honey Walnut Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 cup water
- Oil for frying
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/2 cup candied walnuts
- Salt and pepper to taste
- Rice for serving
Directions:
- In a bowl, mix cornstarch, flour, and water to create a batter.
- Heat oil in a frying pan over medium-high heat.
- Dip shrimp in the batter and fry until golden and crispy.
- In a separate bowl, mix honey and mayonnaise to create the sauce.
- Once the shrimp are cooked, remove from the oil and drain on paper towels.
- In a large bowl, toss the fried shrimp with the honey sauce and candied walnuts.
- Serve over rice.
How to Serve Honey Walnut Shrimp
Honey Walnut Shrimp is best served warm. You can place the shrimp on a bed of rice and sprinkle extra candied walnuts on top for added flavor. This dish can also be a great appetizer or part of a larger meal.
How to Store Honey Walnut Shrimp
If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the fridge. They will keep for about two days. When you want to reheat, you can warm them in the oven for a few minutes to keep them crispy.
Tips to Make Honey Walnut Shrimp
- Make sure the oil is hot enough before frying the shrimp to get that crispy texture.
- Don’t overcrowd the pan when frying; it’s better to do it in batches for even cooking.
- Feel free to adjust the amount of honey in the sauce to suit your taste.
Variation
You can try adding vegetables like broccoli or bell peppers to the dish for extra color and nutrition. Another option is to use chicken instead of shrimp for a different protein.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before cooking.
2. Is there a substitute for mayonnaise?
Yes, you can use Greek yogurt or sour cream instead of mayonnaise for a lighter version.
3. Can I make this dish ahead of time?
While the shrimp are best fresh, you can prepare the batter and sauce ahead of time. Just fry the shrimp just before serving for the best texture.
Honey Walnut Shrimp
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 cup water to create the batter
- 1/4 cup honey adjust to taste
- 1/4 cup mayonnaise can substitute with Greek yogurt or sour cream
- 1/2 cup candied walnuts
- to taste seasoning Salt and pepper
Instructions
Preparation
- In a bowl, mix cornstarch, flour, and water to create a batter.
- Heat oil in a frying pan over medium-high heat.
Cooking
- Dip shrimp in the batter and fry until golden and crispy.
- In a separate bowl, mix honey and mayonnaise to create the sauce.
- Once the shrimp are cooked, remove from the oil and drain on paper towels.
- In a large bowl, toss the fried shrimp with the honey sauce and candied walnuts.
- Serve over rice.