Why Make This Recipe
Instant Pot Spaghetti is a quick and easy way to prepare a classic favorite. Using the Instant Pot cuts down on cooking time and makes cleanup a breeze. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, the creamy texture from the cream cheese adds an extra layer of flavor that your family will love.
How to Make Instant Pot Spaghetti
Ingredients:
- 1 lb ground beef
- 8 oz spaghetti noodles
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 4 oz cream cheese
- Salt and pepper to taste
- Water (as needed)
Directions:
- Set the Instant Pot to ‘Sauté’ mode and brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add spaghetti noodles, marinara sauce, diced tomatoes, and a pinch of salt and pepper.
- Pour enough water to cover the spaghetti.
- Close the lid and set the Instant Pot to ‘Manual’ for 8 minutes.
- After cooking, perform a quick release.
- Stir in the cream cheese until melted and creamy.
- Serve hot.
How to Serve Instant Pot Spaghetti
Serve the Instant Pot Spaghetti hot, garnished with some grated Parmesan cheese or fresh basil if desired. It goes well with a side salad or garlic bread to complete the meal.
How to Store Instant Pot Spaghetti
If you have leftovers, store the spaghetti in an airtight container in the refrigerator. It will last for about 3 to 5 days. You can also freeze it for longer storage. When reheating, add a bit of water to keep it moist.
Tips to Make Instant Pot Spaghetti
- Use lean ground beef to reduce the fat content.
- Feel free to add vegetables like bell peppers or onions for extra nutrition.
- Make sure to cover the spaghetti completely with water for even cooking.
Variation
You can customize your Instant Pot Spaghetti by using different types of meat like turkey or chicken. For a vegetarian version, omit the meat and add extra veggies or beans for protein.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well in this recipe. Just be mindful that cooking times may vary slightly.
Can I use jarred sauce instead of homemade?
Absolutely! Jarred marinara sauce is a convenient option and tastes great.
What if I want to make this dish gluten-free?
You can use gluten-free pasta in place of regular spaghetti. Just check the cooking times on the package to ensure it’s cooked perfectly.
Instant Pot Spaghetti
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce fat content.
- 8 oz spaghetti noodles Whole wheat spaghetti or gluten-free pasta can be used.
- 2 cups marinara sauce Jarred marinara sauce is a convenient option.
- 1 can (14.5 oz) diced tomatoes
- 4 oz cream cheese Stir in until melted for a creamy texture.
- Salt and pepper to taste
- as needed cups water Pour enough water to cover the spaghetti.
Instructions
Preparation
- Set the Instant Pot to ‘Sauté’ mode and brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add spaghetti noodles, marinara sauce, diced tomatoes, and a pinch of salt and pepper.
- Pour enough water to cover the spaghetti.
Cooking
- Close the lid and set the Instant Pot to ‘Manual’ for 8 minutes.
- After cooking, perform a quick release.
Finishing Touches
- Stir in the cream cheese until melted and creamy.
- Serve hot, garnished with grated Parmesan cheese or fresh basil if desired.